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Temperature-difference bud-induction technique for shiitake mushrooms grown on layered shelves without removing the bags
The fruiting stage of summer mushrooms falls in the hotter season, which is unfavorable for the growth and development of the fruiting bodies. Poor management easily leads to shriveled buds and rotten mushrooms. How can cultivation protection facilities be used and corresponding measures taken to curb the effects of the adverse environment? This is the most important part of fruiting management in summer cultivation. According to the experience of the main producing areas, the main measures are as follows...