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Detailed Explanation of Schisandra Seedling Raising Methods and Technical Points
For Schisandra seedling raising, there are generally several methods such as sowing and seedling raising (seedlings), cuttings and layering, because there are currently relatively few excellent varieties, and seedlings for production are still mainly seedlings. The following focuses on the cultivation method of seedlings. 1. Seed treatment: At the end of September, select fruits with large spikes, many seeds, and uniform size, soak them in clean water for 2~3 hours, rub off the flesh, pick out inferior seeds, remove and dry them, then mix the cleaned plump seeds evenly with three times the amount of fine sand, choose a wind-sheltered and sunny place and dig
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Medicinal Cultivation Methods and Technical Key Points for Honeysuckle
Honeysuckle is a perennial evergreen climbing plant, and the entire plant has multiple medicinal values. To cultivate medicinal honeysuckle, the following points should be done well: 1. Select good varieties. For medicinal requirements, the branches should be thick and strong, the structure reasonable, and it should have many flowering cycles, abundant flowers, good quality, and high yield. For example, Jizhua Hua and Damao Hua are relatively good medicinal cultivation varieties. 2. Choose soil and build the garden. Choose a plot with open ground, loose soil, convenient drainage and irrigation, and sandy loam soil rich in humus as the planting garden. Scattered plots in front of and behind houses, beside ditches, and beside ponds can also be used,
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Detailed Explanation of the Production Methods and Techniques of Honeysuckle Tea
Honeysuckle tea is a new type of health tea. The tea liquor is fragrant, sweet and refreshing, and it sells well in domestic and international markets. Drinking this tea regularly has the effects of clearing heat and detoxifying, promoting meridian circulation and activating collaterals, and caring for the skin and beautifying the appearance. Its simple production method is introduced as follows: 1. Preparation of the tea base. Honeysuckle tea uses refined green tea base as the main material, accounting for about 90%. Fresh tea leaves picked as one bud and two leaves or one bud and three leaves are used as raw materials, and the tea base is made according to the new green tea production process of "high-temperature de-enzyming, rapid rolling, and complete roasting," requiring the tea strips to be tightly rolled, the leaves to be tender
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Symptoms and Control Methods of Brown Spot Disease in the Medicinal Plant Licorice
Licorice, scientific name Glycyrrhiza uralensis Fisch., also known as meicao and micao, is a perennial herbaceous plant in the Fabaceae family. Its roots and rhizomes are used as medicine. It has the effects of harmonizing the middle and relieving urgency, moistening the lungs and detoxifying, and harmonizing various medicines. It is produced in Inner Mongolia, Gansu, Shanxi, Shaanxi, Liaoning, Jilin, Heilongjiang, Hebei and other provinces. The symptoms mainly damage the leaves. The lesions on the leaves are round or irregular, 1-3 mm in size, with a grayish-brown center and brown edges, and grayish-black mold-like substances, namely the pathogen's conidia, grow on both sides.
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Occurrence and Control Methods of Root Rot in the Medicinal Plant Licorice
Symptoms The disease mainly affects the rhizome and roots. After infection, the stems and leaves of the aboveground part gradually turn yellow and wither, and the rhizome becomes yellow-brown to dark brown, sunken and rotten. The pathogen Fusarium sp. is a species of Fusarium, belonging to the Deuteromycotina fungi. For the morphological characteristics of the pathogen, transmission routes, disease conditions, and control methods, see Astragalus Root Rot.
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Six Methods to Improve Licorice Germination Rate
Licorice is a perennial herbaceous plant of the Fabaceae family, with its dried roots and rhizomes used as medicine. It has the effects of tonifying the spleen and replenishing qi, resolving phlegm and relieving cough, clearing heat and detoxifying, relieving urgency and stopping pain, harmonizing the properties of various medicines, and neutralizing the toxicity of a hundred medicines. Licorice is not only a major medicinal material, but also an excellent calorie-free sweetening additive in food, and an important auxiliary material for cigarettes and other industries, so the demand for licorice is growing ever larger. As natural licorice resources are increasingly depleted, artificial cultivation is necessary. Due to reasons such as the dense structure of the licorice seed coat and protein dehydration and denaturation, cultivating licorice suffers from problems such as slow germination, uneven germination, and low germination rate.
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Detailed Explanation of Licorice Planting Methods and Technical Key Points
Licorice, also known as sweet grass root, sweet licorice, sweet root, powder grass, etc. It is a perennial herb of the genus Glycyrrhiza in the Fabaceae family, with its roots and rhizomes used as medicine. Sweet in taste, neutral in nature, it has the effects of clearing heat and detoxifying, moistening the lungs and transforming phlegm, tonifying the spleen and replenishing qi, relieving cough and resolving phlegm, and harmonizing various medicines. It is used for sores and ulcers, cough and sore throat, weak spleen and stomach, qi deficiency and lack of blood, common cold, stomach pain, limb pain, jaundice, periodontal disease and other conditions. I. Cultivation Techniques (I) Site Selection and Land Preparation Deep sandy soil or sand-covered land should be selected. Wind gaps should be avoided when selecting the site. After selecting the land, deep plow the soil 40
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Processing Methods and Key Technical Points for Licorice Seeds
In the process of planting licorice (Glycyrrhiza), because the seed coat of licorice seeds is hard and keratinous, the seeds have difficulty absorbing water and will not germinate without treatment, which has become a difficult problem in large-scale licorice cultivation. At present, the sulfuric acid seed dressing method, the warming and repeated soaking method, and the seed coat crushing method have achieved good results in treating licorice seeds. 1. Sulfuric acid treatment method: For each kilogram of clean seeds, use 20-30 milliliters of 80% sulfuric acid and stir evenly. After 4-7 hours of treatment, rinse thoroughly with clean water, but the treated seeds must be dried in the sun before use. The treatment time of the seeds is related to the temperature and the amount of acid added.
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How to do intertillage and weeding for licorice? Practical methods and technical key points
Licorice is suitable for growing on idle beach and vacant land where crops cannot be planted, and such land tends to have many weeds as long as there is water, and the success or failure of planting and the level of yield are all related to weeding. When there are many weeds, the utilization rate of water and fertilizer by licorice is low, and the yield naturally decreases. For licorice fields planted in large fields, weeding should be carried out by combining manual weeding and chemical herbicide weeding. That is, in the year of planting, manual weeding is mainly used; starting from the second year, for plots with many weeds, select appropriate herbicides in June to July for chemical weeding, hoe and till once before the rainy season, and till once again after autumn. This
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Control Methods for the Licorice Flea Beetle (Diorhabda tarsalis)
A leaf-eating pest of the Chrysomelidae family, it is one of the main obstacles to the development of licorice production. It is distributed to varying degrees in the ** Uyghur Autonomous Region, the Hexi region of Gansu Province, and the licorice-producing areas of Liaoning Province, mainly damaging sweet licorice (Glycyrrhiza glabra) and not harming other trees, shrubs, or other herbaceous plants. Throughout the entire growing season, adults are the main agents of damage and consume large amounts of foliage; adults and larvae often overlap in causing damage. In severely affected plots, entire stands of licorice are eaten down to only stems or leaf veins, and from a distance it looks as though the autumn withered and fallen-leaf period has arrived. Try
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