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Detailed Explanation of Sweet Garlic Processing Techniques and Methods
Garlic should be processed immediately after harvest. Select garlic heads with neat, plump bulbs, white skin color, and fresh, tender flesh as raw materials. First cut off the roots and leaves, leaving a false stem 2 cm long, peel off the thick old garlic skin wrapped outside, namely the scales, wash clean and drain off water, using 5 kg of salt per 50 kg of fresh garlic. In the jar, each time a layer of garlic heads is placed, a layer of salt is sprinkled, until the jar is more than half full. Separately store an empty jar of the same size for changing jars. Changing jars can make the salting degree of the garlic heads in the upper and lower parts uniform and consistent. Change jars once each morning and evening. Continue until the brine can reach
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What causes tomato stem rot? Causes and control methods
Causes of tomato stem rot and control methods
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Detailed Explanation of Processing Methods for Dehydrated Garlic Flakes and Garlic Powder
The raw materials for dehydrated garlic flakes require a uniform variety, white color, large cloves, normal shape, full maturity, and no disease, insect damage or scars. The garlic skin can be removed by hand or machine, the cloves separated, and then the outer skin of the cloves removed. Cut the peeled cloves into thin slices 2 to 3 mm thick; slices that are too thick are difficult to dry, while slices that are too thin are hard to keep in shape. Soak the cloves in a 0.1% to 0.7% sodium bisulfate or sodium sulfate solution for about 20 minutes for color protection, to prevent the oxidative loss of alliin. After color protection, wash the garlic slices thoroughly with clean water, rinsing away the mucus and
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Symptoms and Control Methods of Fasciolopsiasis
Fasciolopsiasis is a parasitic worm that lives in the small intestine of pigs. The worm body is dark red and shaped like a ginger slice. The intermediate host is the planorbis snail. The disease occurs more frequently and causes serious harm in southern areas where aquatic feed is fed. (1) Symptoms: mainly manifested as loss of appetite in pigs, slow growth and development, rough and dull hair coat, and gradual emaciation. In severe cases, it can cause enteritis, edema, failure of sows to come into heat or abortion, and even death. (2) Treatment: ① Refined trichlorfon: 0.1-0
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A detailed guide to garlic storage methods: how to store garlic so it keeps longer
There are many ways to store garlic. Depending on the purpose and conditions of storage, you can use hanging storage, heap storage, cold storage, radiation storage, chemical treatment storage and other methods. Here are three methods in detail: 1. Hanging storage method. When harvesting garlic, strictly select the bulbs intended for hanging storage, discarding those that are too small, have rotting stems and leaves, are damaged, or have gotten wet from rain. Then spread them on the ground to dry for a few days until the leaves become soft and the outer skin of the bulbs has dried in several layers. Finally, select 50-100 bulbs of uniform size, braid them, and hang them under a cool, ventilated, rain-sheltered eaves to air-dry and store.
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A Detailed Explanation of the Techniques and Methods for Making Ginger Candy
The small town of Fenghuang in western Hunan was once praised by the New Zealand poet Rewi Alley as "the most beautiful small town in China," and it is also the hometown of Shen Congwen, Huang Yongyu and Xiong Xiling. Ginger candy is its most famous snack specialty. There are many small shops making ginger candy, most of them family workshops, and the scale of the storefronts and the production techniques are roughly the same, yet the prices differ greatly. Generally, ginger candy sells for only 8 yuan per jin, but "Zhang's Ginger Candy" can sell for 1.5 yuan per small bag, with only 10 pieces per bag, nearly 3 times the price of the former, and its sales are excellent. Why do people
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Correct Methods and Techniques for Summer Pruning of Sichuan Pepper Trees
Girdling After girdling a Sichuan pepper tree, the effect on promoting flower bud formation is very good. Since Sichuan pepper trees form flower buds more easily than ordinary fruit trees, half-girdling is sufficient. The timing of girdling should be no later than early June. The width of the cut is generally 1/6 of the diameter of the branch or main trunk. If the tree is vigorous and conditions are good, it can be appropriately widened; otherwise it can be narrower. The girdling wound must be disinfected to prevent infection. Girdling is mainly for trees with vigorous vegetative growth, and it cannot be done continuously for fruiting either. After the first girdling, wait two
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Cultivation Techniques and Management Methods for Korean Pepper
I. Seedling Raising 1. Seed Treatment Soak Korean pepper seeds in warm water at 55°C for 12h, remove them, then dress the seeds with 50% Tuzet wettable powder, mix evenly, and set aside for later use. 2. Seedbed Preparation Drive some supports in the middle of the greenhouse, place the seedling trays filled with seedling soil on the supports, and prepare for sowing. In mid-March, sow the dressed Korean pepper seeds evenly in the seedling trays, water thoroughly, and cover with topsoil. 3. Pricking Out After the seedlings emerge completely, strengthen temperature and water management to cultivate strong seedlings. From April 10 to 15, the Korean pepper
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Lotus Root Cultivation Techniques and Management Methods
1. Site selection, land preparation and basal fertilizer application. The lotus field should be a clay loam plot with good water retention, good conditions for raising and lowering the water level, and high organic matter content. Along with plowing, apply 2000-3000 jin of organic fertilizer and 30 jin of compound fertilizer per mu. The plowing depth should not exceed 20 cm. Prepare the land so that the mud is soft, the field is level, and there is sufficient fertilizer. 2. Planting. Mid-to-late April each year is the best local planting period; protected cultivation in greenhouses can be advanced to early April. The seed rate per mu is 400-500 jin, with a plant spacing of 0.7*1.5 m. When planting, insert the seed lotus sprout tip diagonally into the soil to a depth of
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Causes and Control Methods of Eggplant Fruit Rot
"Rotten eggplant" is the collective term used by vegetable growers for gray mold, cotton blight, and sclerotinia rot. In winter and spring, eggplant fruit rot in greenhouses is mainly caused by gray mold, with sclerotinia rot as a secondary cause, and the two often occur together. The main symptoms are that the disease mainly affects small fruits and green fruits, and can also affect leaves. When fruits are affected, the residual filaments and receptacles are usually infected first, then the disease spreads to the fruit and fruit stalk, causing the peel to become grayish-white and soft-rotted. In the late stage of the disease, a large amount of grayish-white mold grows at the fruit stalk, after which the fruit loses water and becomes mummified. However, the disease conditions are mostly suitable under low temperature and high humidity
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