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Management Methods and Technical Key Points for Growing Chinese Toon in a Greenhouse
Chinese toon (Toona sinensis) is a woody vegetable, and its tender leaves are edible. Only when the average temperature over a ten-day period reaches 15°C do the young buds begin to sprout and unfold new leaves. Therefore, open-field Chinese toon in the central part of our province has a harvest period in mid-April. Greenhouse production of Chinese toon involves moving the stems of 1- to 2-year-old Chinese toon that have already dropped their leaves into
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A detailed guide to the grafting and seedling-raising method for Chinese bayberry, helping you grow Chinese bayberry well
Chinese bayberry is a specialty fruit tree of our country. Its fruit ripens in early summer, exactly when fresh fruit is scarce. It has bright color, and the fruit contains 12%-13% sugar, is sweet and sour and palatable, is rich in Vc, promotes salivation and relieves coughing, and is very popular on the market. However, seedlings grown from Chinese bayberry seed take about 10 years to bear fruit. In order to bear fruit earlier,
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How to Fertilize Watermelons for Sweeter Fruit? Master the Five Fertilization Methods
1. Farmyard manure method: When preparing the land and applying base fertilizer, apply plenty of farmyard manure with a complete nutrient profile, such as chicken manure and sheep manure. The watermelons grown this way are uniform in size, good in flavor, and high in sweetness. 2. Potassium bacteria method: Microbial inoculants containing potassium bacteria such as "Manyuanchun", bio-organic fertilizer, and black-plus-white biological fertilizer are compound high-tech microbial fertilizers. Applied in stages with formulas throughout the entire growth period of watermelons, they can make the watermelon leaves dark green, the fruit shape regular, and the sweetness increase by 1 to 1.5 degrees.
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How to Prevent and Control Raspberry Crown Gall Disease? A Full Analysis of Practical Methods
In recent years, raspberries introduced from abroad have suffered fairly severe crown gall disease during cultivation. Crown gall disease occurs mainly at the root crown, and sometimes is also scattered on lateral roots and branch roots. The diseased part is initially milky white, smooth and soft, and later gradually turns brown to dark brown, with a hard texture
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Control Methods and Technical Key Points for the Lychee Stink Bug
The lychee stink bug (Tessaratoma papillosa), belonging to Hemiptera, Pentatomidae, is a major pest of longan in our region. Both adults and nymphs pierce and suck the sap of tender shoots, flower clusters and young fruit; the damaged parts become discolored and dry up, causing flower and fruit drop. When disturbed, the foul liquid it emits touches tender leaves, flowers and fruit
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Control Methods for Green Mold Disease in Ganoderma lucidum Cultivation
Green mold (Trichoderma viride Pers. ex Fr.) belongs to the subphylum Deuteromycotina, class Hyphomycetes, order Moniliales, family Moniliaceae, genus Trichoderma. 1. Morphological characteristics: The hyphae are slender, colorless, septate, and much branched. Conidiophores arise from lateral branches of the hyphae, opposite or alternate, generally with
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Detailed Explanation of Spring Seed Propagation Methods for Honeysuckle
Pick the black fruits in January. After picking, pile them at a thickness of 30 cm and let them after-ripen for 5-7 days, then put them in clean water and rub and wash them to remove the peel and pulp, and dry them in a shady place. Avoid direct sun exposure, then winnow away the shriveled seeds and store them for later use. Seed treatment: before sowing, soak the seeds in warm water at 35-4
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How to prevent litchi fruit cracking? Cultivation and control methods
1. Root pruning and girdling In the late stage of fruit development, the method of root pruning and girdling the main branches is used to weaken root activity, which is very effective in reducing fruit cracking. However, the measures must be timely and appropriate; excessive control of root growth is detrimental to normal fruit development and to the rapid recovery of tree vigor after harvest.
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What are the control methods for grape leaf blight?
Symptoms: Brown spot disease is caused by infection with the fungus Pseudocercospora vitis, and mainly damages grape leaves. In the early stage of infection, the infection sites appear as light brown, irregular angular spots. The lesions gradually expand, reaching a diameter of up to 1 cm. The lesions change from light brown to brown, and then to reddish brown, with a
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How should loquat be fertilized when grown? A detailed explanation of scientific fertilization methods for loquat
Loquat is an evergreen fruit tree that grows and bears fruit year-round without dormancy, so it requires more fertilizer than deciduous fruit trees. Fruiting trees in particular require more potassium. The types, amounts and timing of loquat fertilization should be combined with soil fertility, tree age, plant vigor, and the different growth stages of shoots and roots
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