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How to make spiced candied carambola? Detailed production method shared
This product is made by candying fresh carambola with spices and sugar. The processing technique is as follows: 1. Raw material handling: After washing the fresh carambola, remove the ridged edges and cut it lengthwise into single segments, then slice into long petal-shaped thin pieces. 2. Hardening treatment: Use alum or calcium bisulfite as a hardening agent, soak in 3% alum or 0.2% calcium bisulfite solution for 6-8 hours, remove, drain off the water, and prepare for spiced sugar candying. 3. Spiced sugar candying: For every 50 kg of fresh carambola slices, prepare a mixed powder made from equal amounts of clove, dried tangerine peel, and licorice ground together
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Syrup-packed pear: method and detailed preparation steps
Preparation method 1. Fruit selection: Do not choose overly unripe or overripe fruit. The pears are ripened until yellow in color and smooth in flesh. Remove pears that are bruised or rotten, affected by mulberry bark, hard-headed, pest- or disease-damaged, apple-shaped, or otherwise prone to discoloration. The fruit core temperature should be above 5°C when loading. 2. Remove stems and peel: First remove the pear stems, then peel by machine. 3. Cut in half and remove the seed cavity: Cut lengthwise into two halves, remove the seed cavity and the fibrous stem end, and trim into complete 1/2-piece shapes. During handling, the fruit pieces must be immersed in 1-2% salt water to protect color, and the process should be shortened as much as possible,
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Processing Technology and Method for Apricot Pulp Beverage
1. Apricot pulp beverage: (1) Process flow: raw material selection → fruit washing → blanching → crushing → pulping → filtering → blending → deaeration, homogenization → sterilization → canning → sealing. (2) Technical key points: ① Raw material selection: select well-ripened fruit. If the fruit maturity is low, it can be left for a few days for after-ripening before use. Remove diseased, insect-damaged, unripe and rotten fruit. ② Washing: wash the fruit directly with clean water. If there is a lot of dirt on the peel, wash with detergent and then rinse clean with clean water.
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How to keep pears fresh for storage? Master these methods to store them longer
(1) Raised-bed pit storage method. This is a main storage method used in the Huangxian Changba pear producing area. Before harvesting the pears, choose between-row spaces in the orchard with good ventilation, cool and dry conditions, and a low water table. Build raised beds running north-south, with a bed width of 1.5 m to 2 m; the bed length depends on the storage quantity. The bed surface should be about 10 cm above the ground, slightly higher in the center and slightly lower on both sides, with ridges about 15 cm high built up around the perimeter. Spread a layer of fine sand 5 cm to 10 cm thick on the bed surface. At the four corners of the bed ridges and along the two long sides, drive a wooden post every 750 mm, with a post height of 750
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Experimental Methods and Results Analysis for the Control of Jujube Fruit Shrinkage Disease
In recent years, jujube fruit shrinkage disease has become increasingly severe. Jujube fruit generally becomes affected at the white fruit stage, and often a large number of fruits drop within a few days. In ordinary years the incidence rate is 5%-8%, and in severe cases the proportion of diseased fruit reaches over 30%. Diseased fruit tastes bitter and is unfit to eat, seriously affecting the quality and yield of jujube fruit. Because opinions differ from place to place on the pathogenic factor of this disease, and it was discovered in our county only just over 10 years ago, there is still no successful experience in controlling it. After consulting materials from many sources and conducting field observations, the fruit tree station formulated an experimental plan for the control of jujube fruit shrinkage disease and achieved fairly good results.
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How to Improve Jujube Fruit Quality? A Detailed Guide to Practical Methods
Improving jujube fruit quality is hard to achieve by relying on just one or two measures; a comprehensive set of technical measures is needed. (1) Develop superior varieties. New jujube orchards must choose superior varieties. For existing low-yield, poor-quality jujube orchards, top grafting to replace with superior varieties is the fundamental measure for improving fruit quality. (2) Rational fertilization. Organic fertilizer should be the main input, with a moderate amount of nitrogen, phosphorus and potassium chemical fertilizers. Nitrogen fertilizer has already received sufficient attention, but awareness of phosphorus and potassium fertilizers, especially potassium fertilizer, is insufficient. Excessive nitrogen application causes
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Control Methods and Technical Key Points for the Jujube Inchworm
Also known as the jujube looper or "arched-back worm," it is the "number one enemy" harming jujube trees. Its larvae damage young buds, young leaves, and flower buds, and spin silk that tangles and hinders leaf expansion; in severe cases they can strip all the leaves, while also causing heavy damage to crops such as apple, pear, peach, potato, and chili pepper. The jujube inchworm begins to emerge from the soil in mid-March, and when the jujube buds begin to swell, the larvae start hatching and damaging the jujube buds. Its main biological characteristics are: 1. One generation per year, overwintering as pupae concentrated in the surface soil around the root collar of jujube trees;
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Pruning Methods and Technical Key Points for Flowering Peach During the Growing Season
In northern gardens, the flowering peach (Prunus persica) is an indispensable ornamental tree species for early spring. Its tree form is graceful and its flowers are charming, giving an excellent ornamental effect. However, it grows vigorously and produces many branches, and its canopy becomes dense, causing excessive nutrient consumption and poor ventilation and light penetration, which is unfavorable for branch ripening and flower bud differentiation. Therefore, it should be timely shaped and pruned, especially pruned during the growing season (also called summer pruning), which plays a rather important role in the cultivation and management of flowering peach. Summer pruning can reduce ineffective growth, save nutrients, improve light conditions, strengthen nutrient synthesis, and
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Symptom Identification and Control Methods of Peach Shot Hole Disease
Peach shot hole disease is the most common leaf disease on peach trees. It occurs in peach-producing regions worldwide. It includes three types: bacterial shot hole, mildew spot shot hole, and brown spot shot hole. Among them, bacterial shot hole is the most common and is widely distributed in peach-producing regions across the country. Infection of peach trees by this disease can cause a large number of leaves to develop holes and drop off, branches and shoot tips to die, severely weakening tree vigor, affecting flower bud differentiation, and causing huge losses. In addition to harming peach trees, the three types of shot hole disease also harm stone fruit trees such as plum, apricot, and cherry. [Symptoms] Detailed
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Key Points and Methods of Peach Tree Planting Technology Explained in Detail
I. Orchard Establishment 1. Site selection: relatively concentrated and contiguous, with suitable climatic and soil conditions, moderate altitude, slope and aspect. Peach trees like sunlight, so a south-facing site is best, with ample light. The slope should not be too steep, generally below 25 degrees is preferable. The hilltop is best left for afforestation; choose the foothill zone. Deep, fertile and loose soil is best, and soil depth is the most important factor. Fertility is relatively easy to improve. Existing forest land is best preserved, and clearing forest to plant fruit trees should be avoided as much as possible. 2. Comprehensive planning: integrated consideration of mountain, water, orchard, forest, roads, farming, forestry and animal husbandry
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