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Lotus Root Farming Helps Shan Junjie of Shenqiu County, Henan Realize His Dream of Prosperity
Shan Junjie of Shenqiu County, Henan: Small Lotus Roots Hold Up a Dream of Prosperity
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Yang Qing leads villagers to prosperity by growing field lotus roots
Yang Qing: Growing field lotus roots to lead villagers to prosperity together
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Clever Income Boost from Raising Crayfish in Lotus Root Fields, Farmers on the Road to Prosperity
Cleverly Playing the "Prosperity Card" with Crayfish Farming in Lotus Root Fields
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New high-yield techniques for lotus root: straw-fed lotus cultivation and lotus-fish polyculture
In April 2006, the Yindu Industry, Trade, Science and Technology Ecological Park in Wenshang County, Shandong Province, was completed and put into operation. Using waterlogged, saline-alkali and barren land, through scientific methods and the implementation of multi-component composite three-dimensional development, a science and technology ecological park was built integrating vegetable and forage cultivation - livestock and poultry breeding - straw-fed lotus cultivation - fish farming in lotus ponds - fishing and leisure - dining and entertainment, and other functions into a circular economy development model, achieving remarkable economic and ecological benefits. In particular, the new corn straw-fed lotus cultivation technique promoted by the park can achieve a lotus root yield of up to 6000 kg per mu.
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How to Propagate Lotus Root? A Detailed Explanation of Several Common Methods
-- Lotus seed propagation. Since lotus seeds are covered with a hard shell, first crack open the sunken end of the shell, then soak it in water at 26-30°C to promote germination. Once the sprout emerges, it must still be kept submerged in water to prevent dehydration and shriveling; when it grows to 4 leaves and 1 rhizome runner, it can be planted out in the field. Because lotus seed propagation grows slowly in the early stage, seedlings must be raised in a protected area 1 month in advance so that lotus roots of commercial value can form in the same year. -- Whole lotus root propagation. Plant the entire main lotus root together with its daughter roots and granddaughter roots at a certain row and plant spacing; the planting method is to insert the top end into the mud, with the tail tip exposed
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Lotus Root Terminal Bud Seedling Raising and Transplanting Cultivation Technique
1. Terminal bud seedling raising: The area ratio of seedbed to transplanting paddy field is 1:10. In early to mid-April, apply 1800 kg of decomposed organic fertilizer per mu to the seedbed, deep plow 25 cm, then level it, and build ridges 30 cm high and 25 cm wide around the perimeter. Select plump, thick, pest-free seed lotus roots with intact terminal buds, cut off the terminal buds and gently press them into the seedbed by hand at a density of 1 plant per 8 sq cm, with the bud tips exposed above the bed surface, then fill with 2-3 cm of water to soak into the bed, then build arched frames 1 m high with bamboo strips, cover with plastic film, and press and seal the edges tightly. After 3 days, inside the seedbed
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Detailed Explanation of Cultivation Techniques for Artificial Pond Lotus Root
I. Selecting Varieties Seed lotus roots are generally dug up just before planting, selecting whole lotus roots or larger daughter lotus roots that have typical varietal characteristics and a relatively thick rear stem node (i.e., the lotus tail). The daughter lotus roots on the whole lotus root must grow in the same direction, so that the extending lotus runners elongate in an orderly manner. If daughter lotus roots are used as seed, they must have at least two or more fully mature lotus root sections, with intact terminal buds, cut at 1.5 cm behind the second node stem; never snap them off by hand, to prevent muddy water from entering the lotus root holes and causing rot. The main varieties of seed lotus roots include early-maturing varieties Hua Ou, E Lian No. 1
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What are the basic facts about lotus root? A comprehensive guide
Lotus root is divided into three parts: the lotus head, the lotus body, and the rear section. The lotus head is the terminal bud of the swollen rhizome, possessing leaf buds and mixed buds, and is wrapped in a bud sheath to overwinter; the lotus body is the swollen rhizome of the 2nd to 3rd node near the lotus head, and is the main part of the product organ; the rear section is the last, slender rhizome node. According to the utilization value of the product organ, it can be divided into three types: lotus root lotus, seed lotus, and flower lotus. According to adaptability to water depth, it can be divided into shallow-water lotus root and deep-water lotus root. Shallow-water lotus root is suitable for cultivation in shallow ponds or paddy fields with a water depth of 30-50cm, and most are early-maturing varieties,
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What are the methods for processing lotus root? A detailed guide
Lotus root is delicious, crisp and juicy, and can be eaten in many different ways. Here are several recommended processing methods: 1. Sweet and sour lotus root slices. Selection of raw materials: choose 50 kg of fresh lotus root that is thick and tender, 2.5 kg of salt, 20 kg of white sugar, and 15 kg of vinegar. Production process: cut the peeled lotus root into thin slices 1 cm thick, boil them thoroughly in water, then soak them in cold water for 6 hours and drain. Put the white sugar and vinegar into a pot together and bring to a boil. After cooling, pour over the lotus root slices and soak for 3 to 4 days, turning the container twice during this time, and it is done. The finished product is crisp and tastes sweet and sour.
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Technical Key Points of Lotus Root Field Rotation and Crop Succession Cultivation Models
Lotus root is an important aquatic vegetable in China and also an important export-oriented vegetable for earning foreign exchange. It is widely cultivated in areas south of the Huang-Huai region, especially in the Yangtze River Basin and areas further south. It not only plays an important role in increasing farmers' income and improving agricultural efficiency, but also has important value in improving and beautifying the environment, and in wetland protection and utilization. Centering on lotus root and carrying out good rotation and crop succession is important for fully improving land utilization rate and economic benefits per unit area, reducing disease and pest damage, reducing pesticide use, improving soil and enhancing soil fertility.
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