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Analysis of the 2016 Pea Market Situation and 2017 Outlook
In order to understand the current market situation of peas in China in 2016 and to make a correct forecast of the situation in 2017, starting from November 1, 2016, the research team conducted interviews and telephone surveys with growers, intermediary traders, downstream processing enterprises and other practitioner groups, total
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What are the misconceptions about calcium supplementation for apples? A look at the latest analysis
Calcium is a secondary element essential for apple growth and is also very important for the growth of apple trees. If apple trees are deficient in calcium, various physiological diseases will often occur. This affects the growth of apple trees and leads to reduced yield and quality. There
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How to prevent and control root rot in wampee (Huangpi) trees? A detailed look at the latest measures
Wampee trees often develop root rot during their growth, and it generally occurs concentrated in the rainy summer, which coincides with the wampee fruit ripening season. Once root rot occurs, the fruit cannot obtain nutrients, which affects its growth and ultimately affects yield and quality. So how should wampee
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What is the outlook for wampee cultivation? Latest analysis and interpretation
Wampee is a fruit very suitable for summer consumption, but in China wampee is a relatively niche crop, because growing environment factors limit it, and in China it is mostly distributed in the south and the southeastern coastal areas. So what are the prospects for cultivating such a fruit
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What are the precautions for fertilizing watermelon? A quick look at the latest key points
The peak season for watermelon production can be said to be July and August every year. At this time, all kinds of watermelons can be seen all over the streets, but at this time you will find that many watermelons do not taste very good. Some are hollow, or some have no moisture, some have a lot of moisture but no sugar, and some watermelons are too small and not plump, so they can only be sold at a low price and cannot make money. Some growers also say the yield is not high, with only a few melons per plant. Today, Qinnong.com shares here some issues to note when fertilizing watermelon, so that the melon field can increase production and produce high-quality watermelons. Let's take a look.
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What does a spoiled durian look like? Learn to identify a spoiled durian
Durian is a tropical fruit with a distinctive smell and rich nutrition. Some people especially love to eat it, but durian is only produced in some tropical regions, and durian from other regions is all transported from the tropics. Sometimes it spoils during transport, but some
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What Does the Latest Dragon Fruit Tree Look Like? A Detailed Guide to Its Morphological Characteristics
Dragon fruit is also known as red dragon fruit, dragon pearl fruit, fairy honey fruit, etc. It gets its name because its exterior looks like an angry red fireball. The flesh inside is like sweet cream, yet it is filled with small black seeds. It has a mild texture, a fresh fragrance, and is rich in nutrients, containing plant
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Where do prunes come from? A look at the latest main producing regions
Prune is also known as California prune, European plum, French black date, and so on. It looks like an apricot-plum, is rich in vitamin A and fiber, and also contains minerals such as iron and potassium, yet has no fat or cholesterol. It is not just a snack; paired with various ingredients, it can be made into all kinds of delicious
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Where is the kumquat's place of origin? A look at the latest production area distribution
The kumquat is also known as jinzao, jindan, jingan, and so on. It is an evergreen shrub of the genus Fortunella in the family Rutaceae, with extremely high cultivation value. It is grown for its leaves and flowers, its fruit, or specifically for producing fruit to make candied kumquat. After potting and careful management, a single plant can bear more than 10 small golden kumquats. At New Year it is generally
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Where does the silverberry (Elaeagnus) come from? A look at the latest distribution of its main producing areas
The scientific name of the silverberry is Elaeagnus pungens, also known as banchunzi, tianbangchui, que'ersu, yangnaizi and so on. It is the ripe fruit of Elaeagnus pungens, a plant of the genus Elaeagnus in the family Elaeagnaceae, a perennial evergreen climbing shrub. The ripe fruit is bright red to purplish red and is eaten fresh. In the past most were
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