What does a spoiled durian look like? Learn to identify a spoiled durian

Durian is a tropical fruit with a distinctive smell and rich nutrition. Some people especially love to eat it, but durian is only produced in some tropical regions, and durian from other regions is all transported from the tropics. Sometimes it spoils during transport, but some people simply do not know what a spoiled durian looks like. Let us take a look below at what a spoiled durian looks like!

What does a spoiled durian look like?

After a durian is opened, if you find that the flesh has changed color and is somewhat blackened, and the smell it gives off is also off-putting, then you can fully conclude that this durian is spoiled. At the same time, if the durian has an alcoholic smell and it smells particularly pungent, this can also confirm that such a durian has already spoiled.

Will eating a spoiled durian cause poisoning?

Eating a spoiled durian can cause poisoning. It is best not to eat the flesh of a spoiled durian, because spoiled durian contains many substances that are bad for the human body. If you do not eat much, at most you will have some diarrhea, but if you eat too much, symptoms of poisoning may appear. If the durian is not spoiled very seriously, in order not to waste it, it is also acceptable to throw away the rotten part, but be sure not to eat the rotten part.

How do you pick a good durian?

1. Pinch the spikes: Use your hand to pinch the tips of adjacent spikes and apply a little force to press them inward. If they can easily “come close” to each other, it proves that the durian is softer and its ripeness is relatively good. If it feels very firm and cannot be pinched at all, it proves that the durian is relatively unripe.

2. Look at the size: Picking a durian is based on the same principle as picking a watermelon. Generally speaking, a larger durian will have better ripeness. Judging by the color of the outer shell, a good ripe durian is a relatively translucent yellow. If there is more green, it proves that it is not ripe enough.

3. Degree of splitting: When choosing a durian, pick one that has just begun to split open, because flesh exposed to the outside is easily contaminated and also easily spoils. If you pick a relatively ripe durian that has just opened, then it is best to enjoy it as soon as possible after getting home, otherwise it easily spoils.

4. Smell the odor: An unripe durian has a “grassy smell”, while a ripe durian has a rich and fragrant smell that makes people salivate. People who often eat it know as soon as they smell it. However, if you smell an alcoholic odor from the durian, do not buy it under any circumstances.

5. Look at the appearance: If the durian mostly has gentle conical spikes with relatively large bases, it proves that the durian has more flesh and better ripeness. Conversely, if the spikes are mostly sharp and thin in shape, it proves that the fruit is not very ripe.

6. Shake it: Carefully place your fingers into the depressions between the spikes on both sides of the durian and lift it gently. After holding it steady, shake it lightly with your hand. If you feel a slight bumping sensation inside or hear a slight sound, it proves that the flesh is ripe and has separated from the shell.