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  • How to Make Three-Delicacy Boneless Carp and Cooking Techniques

    Main ingredient: 1 live carp (about 750 g). Secondary ingredients: 75 g pork shoulder, 25 g shelled shrimp, 30 g chicken gizzard, 25 g winter bamboo shoots, 15 g rehydrated shiitake mushrooms, 20 g Shaoxing wine, 2 g salt. Method: 1. Lay the carp flat on a cutting board and make a horizontal cut at the anal opening, cutting through the spine. Insert a long, thin pointed knife through the two cuts and gently separate the flesh from the backbone, then remove the backbone and innards through the gill opening, wash clean and drain. 2. Mince the pork and place it in a bowl, add Shaoxing

  • Experimental Demonstration and Application of Factory-Based Soilless Seedling Raising of Cotton in the Dongtai Area

    Factory-based soilless seedling raising of cotton is a seedling revolution in the history of cotton cultivation. It breaks the decades-old cultivation system of raising seedlings in nutrient pots and transplanting them, making cotton seedling raising and transplanting a simple, rapid, time-saving, labor-saving and cost-saving cultivation method, and opening up a new path for cotton cultivation. In 2003, Dongtai City introduced factory-based soilless seedling raising and transplanting trials. In 2004 and 2005, this technology was introduced successively in Tangyang and Luegang for soilless seedling raising and large-area transplanting trials and demonstrations. The details are summarized as

  • Detailed Explanation of Key Techniques for Hairless Cultivation of Peaches

    Peach varieties are deeply loved by consumers for their advantages such as large size, small pit, abundant juice and sweet taste. In recent years, with the development of nectarine varieties, the development of peach varieties has been affected to some extent because the fuzz on the fruit skin affects the appearance quality. In order to overcome the shortcomings in the appearance quality of peach fruits, we conducted multiple trials on peach varieties such as Yuhualu, Huangjintao, Okubo, Diaozhibai and Qiufengmi, and summarized a set of cultivation and management techniques that reduce the fuzz on the surface of peach skins, thereby improving the appearance quality of the fruit.

  • How Fish Bone Structure Affects Boneless Fillet Processing Technology

    Different fish species have different fish bone structures, which directly affect the thawing, deboning, and filleting processes in boneless fillet processing. This article classifies various fish in actual production according to fish bone structure, and discusses the optimal deboning, filleting, and thawing processes for each type of fish, providing reference for actual production. I. Classification of Fish Bone Structure 1. Vertebral spine type (1) Fish with longitudinal fish bones connected to the spine: This type accounts for the majority, and currently common ones in aquatic product production and processing include redfish, flounder, red drum, tilapia

  • Soilless Cultivation Methods and Key Technical Points for Azaleas

    The characteristic of soilless cultivation is the replacement of soil with an artificially made substrate. Summer azaleas grown soilless have a compact crown structure and abundant flowering; large flower diameter and few pests and diseases. It not only improves flower quality but also greatly reduces heavy physical labor, making it a cultivation method worth vigorously promoting. 1. Preparation of the substrate. Azalea roots are very fine, requiring a loose substrate to facilitate aeration and drainage. Use 1 part vermiculite, 1 part perlite, 1 part river sand, and 1 part coal cinder mixed in proportion. After mixing the substrate, use 0.1% car

  • Soilless Propagation Methods and Key Management Techniques for Azaleas

    Propagation Methods Azaleas can be propagated by cuttings, grafting, layering and sowing, among which cuttings and grafting are more commonly used and can maintain the excellent characteristics of the variety. The sowing method is mainly used for cross-breeding and selecting superior individual plants. Cuttings mostly use semi-lignified branches and can be carried out from May to August. River sand, perlite plus peat are often used as the substrate. After inserting, cover the flower pot with a plastic bag and place it in a semi-shaded spot. Within 1 week, spray water once each morning and evening, and thereafter keep the potting soil moist regularly. At a temperature of 20-25°C, most varieties take about 4

  • How is the TP stainless steel garlic peeling machine?

    Before using the machine, the garlic roots must first be removed (if the roots are not removed, the time will be longer), and the de-rooted garlic should be soaked in water. When peeling, pour about 30 kg of garlic into the machine at one time; after it runs for about 5 minutes, open the discharge outlet and the garlic cloves will come out on their own. After the garlic cloves have been fully discharged, close the discharge outlet, then repeat the above process and pour the garlic into the machine. The feature of this machine is that it has the function of breaking apart garlic bulbs and can be used continuously without stopping. If it is not peeled clean the first time, it can be put through the machine a second time to peel it clean.

  • Detailed Explanation of Key Points of Soilless Cultivation Techniques for Lilies

    Lily Propagation Methods To produce high-quality lily cut flowers, the primary requirement is vigorous, disease-free bulbs. Lily propagation (also called "bulb production") can generally be divided into post-flowering bulb nurturing, bulblet propagation, scale cuttings, bulbil propagation, seed sowing, and tissue culture. Several main propagation methods are introduced here. (1) Post-flowering bulb nurturing, also called large bulb propagation method. When lilies begin to flower, the new underground bulb has already formed, but has not yet developed into a mature "large bulb." Therefore, when harvesting cut flowers, while ensuring flower stem

  • Detailed Explanation of High-Yield Cultivation Techniques for American Boltless Garlic

    In 1998, Dawangzhuang Village, Yaogezhuang Town, Gaomi City, together with Weifang Changjiang Agricultural Products Development Co., Ltd., jointly introduced American boltless garlic and conducted high-yield, high-quality cultivation trials. Through 4a of production practice, they developed a set of high-yield, high-quality cultivation techniques suited to this variety. I. Characteristics: American boltless garlic does not bolt, or the bolt is extremely thin and weak. Plant height is 68.4cm, stem diameter 1.8cm, leaf length 47.2cm, leaf width 3.9cm, with a total of 11 leaves. The bulb has a total of 15 cloves and belongs to

  • Key points of the soilless short-stem cutting technique for tea plants

    Soilless short-stem cutting of tea plants not only saves costs compared with the traditional short-stem cutting with a soil core layer, but also achieves a cutting survival rate of up to 85%, giving it considerable value for wider promotion. 1. Nursery site preparation (1) Plot selection. The nursery site should be close to a water source, with loose soil and flat terrain, and easy to drain and irrigate. (2) Planning. Adjust measures to local conditions, dividing the site into blocks according to the natural drop of the plot. A drainage and irrigation ditch should be dug around each block, 60 cm wide and 40 cm deep. The beds are generally 10-15 m long and 1 m wide, with a working ditch 40 cm wide between beds, and an east-west bed orientation is preferable.