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Prevention and Treatment of Pustule Disease in Abalone Farming
[Causes and epidemic situation] The disease is caused by Vibrio fluvialis infection, mainly infecting juvenile and young abalone of 3-5 cm. It occurs frequently during the continuous high-temperature season in summer, lasts for a long time, and has a high mortality rate, causing extremely serious economic losses. [Clinical symptoms] Abalone affected by pustule disease show
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Experience and Techniques for Raising Native Chickens in Mountain Greenhouse Farming
In recent years, farmers in mountainous areas have built chicken coops according to their own different conditions and local circumstances, raising different types of native chickens, and have achieved good social, ecological and economic benefits. The relevant techniques for raising native chickens in mountain greenhouses are introduced as follows: Site selection
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Prevention and Treatment Methods for Bovine Coccidiosis in Dairy Cattle Farming
Bovine coccidiosis is a parasitic disease caused by several species of coccidia of the genus Eimeria parasitizing the intestinal tract of cattle, characterized by acute enteritis, bloody dysentery, and other symptoms. Bovine coccidiosis occurs mostly in calves. Symptoms: The incubation period is 2 to 3 weeks; in calves it generally follows an acute course, with a disease duration of 10 to 15 days.
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Clever Use of Garlic in Chicken Raising: These Practical Tips Are Very Useful
Garlic contains about 2% volatile oil, whose main component is allicin. It is a plant antibiotic that inhibits and kills pyogenic cocci, E. coli, tubercle bacilli, anthrax bacilli, molds, protozoa and others. The fat-soluble volatile oil and other active ingredients in garlic
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Experience Sharing on Lighting Management in Open-Sided Poultry Houses
1. Brooding Period The lighting during the brooding period mainly stimulates the chickens' feed intake, and the effects of lighting on chicks are mainly manifested in two aspects: light duration and light intensity. At this time, problems with light duration are prone to occur. Some farmers, without considering weight gain, provide 8 hours of light during the first 2-3 weeks of brooding.
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Clever use of brown sugar in chicken raising: these wonderful uses you should know
After chicks hatch After chicks hatch and are moved from the hatching room to the brooding room, first give them drinking water with 5%-8% brown sugar water plus vitamin C, then start feeding, and continue drinking it for 3 days; this can promote the absorption of egg yolk, reduce disease incidence, and improve feed conversion rate. During long-distance transport of chicks (breeding chickens) ⟦4 <p>After chicks hatch</p><p>After chicks hatch and are moved from the hatching room to the brooding room, first give them drinking water with 5%-8% brown sugar water plus vitamin C, then start feeding, and continue drinking it for 3 days; this can promote the absorption of egg yolk, reduce disease incidence, and improve feed conversion rate.</p><p></p><p>During long-distance transport of chicks (breeding chickens)</p><p>After chicks (breeding chickens) experience long-distance transport by train and plane, they are prone to dehydration, depression, and other adverse conditions. After arriving at the destination, letting them drink 5%-10% brown sugar water can quickly restore their strength, while also improving their defense capacity and reducing mortality. If they are given 5%-10% brown sugar water before long-distance transport and then transported, the adverse conditions caused by long-distance transport can be avoided or reduced.</p><p>During chicken stress</p><p>Moving chickens to another house, beak trimming, and changing feed can lead to poor development, decreased egg production rate and immunity, reduced rearing rate and disease resistance, and increased disease incidence. When moving chickens to another house, trimming beaks, changing feed, and 2-3 days before and after immunization, giving them 10% brown sugar water to drink can prevent the decline in immune function caused by stress, resist stress, regulate body fluid balance, stimulate appetite, supplement nutrition, accelerate chicken recovery, and improve production performance. In cold winter, giving chickens 5%-10% brown sugar water to drink can also help dispel cold, resolve blood stasis, and strengthen the stomach.</p><p>When chicken diseases occur</p><p>When chickens suffer from infectious diseases such as pullorum disease, colibacillosis, and coccidiosis, while using normal medication, giving them 5%-10% brown sugar water to drink for 3-5 consecutive days can form a protective film in the chicken intestine, reduce irritation of toxic substances to the intestinal tract, and reduce mortality. When chickens have kidney swelling or nephritis, using 5%-10% brown sugar water together with auxiliary drugs can effectively eliminate kidney swelling. Brown sugar is also a nonspecific immunomodulator, which can strengthen the chicken body's defense function and works better when combined with antibiotic drugs.</p><p>After chickens are poisoned</p><p>When chickens suffer from gas poisoning, drug poisoning, or feed additive poisoning, immediately stop using the poisonous drugs and additives, and at the same time let them drink 10% brown sugar water for 3-5 days; this can effectively relieve poisoning symptoms and reduce mortality, and the effect is even better when combined with vitamin C.</p><p>It should be noted that brown sugar water should not be drunk for too long, generally no more than 1 week, otherwise it is likely to cause digestive system disorders.</p>
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Summary of Four-Season Management Experience for Raising Scorpions in a Greenhouse
Raising scorpions in a greenhouse is a new artificial high-efficiency scorpion-raising technique created on the principle of the complementarity of respiration between animals and plants and the common basis of their growth. It has the advantages of a high survival rate of young scorpions, extensive management, low investment and high returns. The four-season management methods are as follows: Spring
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Detailed Explanation of Key Points of Raceway (Flowing Water) Farming Techniques for Rainbow Trout
The rainbow trout is named for the brownish-red longitudinal stripe along the lateral line of its adult body, resembling a rainbow. Rainbow trout has advantages such as delicious flesh, rich nutrition, few bones and much meat, high edible value, rapid growth, and simple and easy artificial breeding, and has now become
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Causes and Prevention and Treatment Methods of Infectious Laryngotracheitis in White-Feathered Broiler Chickens
Infectious laryngotracheitis in chickens is an acute respiratory infectious disease caused by a herpesvirus. Infectious laryngotracheitis in chickens is characterized by difficulty breathing, coughing, and expectoration of exudate containing blood. On necropsy, swelling, hemorrhage, and erosion of the laryngeal and tracheal mucosa can be seen
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Why can't the methods used for raising free-range chickens be used for raising Silkie chickens?
Chickens are fairly common in what we eat in our daily lives, and there are many kinds of chickens. Many of them we may have eaten, but we do not know their names. Below, let's take a look together with the editor at the methods for raising Silkie chickens, and see how successful people raise them.
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