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How to Plant Clover? Detailed Guide to Planting Time, Care Methods and Uses
Clover is a perennial herbaceous plant of the genus Trifolium in the legume family Fabaceae. It is the most widely distributed of the legume forages and also the legume forage best suited to grazing. It originated in Europe, Asia and Africa, and is currently distributed in temperate and subtropical regions. In China it is cultivated in both warm temperate and subtropical regions.
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Detailed Explanation of Key Techniques for Cultivating Lion's Mane Mushroom in Plastic Greenhouses
Lion's mane mushroom (scientific name: Hericium erinaceus) is a traditional prized delicacy in China, with tender flesh, fragrant aroma and delicious taste. It is one of the four famous dishes (lion's mane mushroom, bear paw, sea cucumber, shark fin). It is known as the "mountain delicacy lion's mane, sea delicacy bird's nest." This fungus of the Hericiaceae family has a cap surface covered with furry fleshy spines about 1-3 cm long. Its fruiting body is round and thick, white when fresh, turning light yellow to light brown after drying, with a narrow base or a slightly short stalk, and an enlarged upper part, 3.5-10 cm in diameter. Seen from a distance it resembles the head of a golden monkey, hence the name "lion's mane mushroom"; it also looks like a hedgehog, hence it is also called "hedgehog fungus." Lion's mane is an incomparably delicious mountain delicacy, with tender flesh and a mellow, tasty flavor, known as "meat among vegetables."
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Key Points of Early-Maturing Cultivation Techniques for Eggplant in Greenhouses
Eggplant, also known as qie, with the alternative name luosu, is one of the few purple vegetables and is also a very common home-cooked vegetable on the dining table. In some areas of Jiangsu, Zhejiang and Anhui it is called luosu, while in Guangdong and Guangxi it is called aigua. It is an annual herbaceous plant of the genus Solanum in the nightshade family, and is perennial in the tropics.
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Key Technical Points for Winter Greenhouse Cultivation and Management of Celery
Celery, also known as qin, early celery, fragrant celery, puqin, medicinal celery, wild coriander, is a biennial or annual herbaceous plant in the genus Apium of the family Apiaceae. It originated in the marshy areas along the Mediterranean coast and is now widely cultivated throughout the world. Celery belongs to the family Apiaceae. There are two types: water celery and dry celery
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Key Technical Points for Greenhouse Cultivation and Management of Water Spinach
Water spinach, originally named Yongcai, also known as tengtengcai, wengcai, wengcai, tongxincai, wuxincai, wengcai, kongtongcai, zhuyecai, bears white trumpet-shaped flowers and has a hollow center in its stem, hence the name "water spinach." It is commonly cultivated as a vegetable in rural areas of southern China. Water spinach is a trailing
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What to Do About Root Rot in Spring Cabbage Seedlings? Cause Analysis and Control Methods
Cabbage is a very ancient vegetable; people were already turning it into delicious dishes during the ancient Greek and Roman era more than 4,000 years ago. In Europe today, wild cabbage can still be seen growing on those barren, cold chalk grasslands. Cabbage
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Detailed Explanation of Key Techniques for Winter Solar Greenhouse Cultivation of Lettuce
Lettuce (var. ramosa Hort.), commonly known as leaf lettuce, also called goose lettuce, wheat lettuce, or stem lettuce, belongs to the Asteraceae family, genus Lactuca. It is an annual or biennial herbaceous crop with long obovate leaves that densely form cabbage-like heads; it can be eaten raw, is crisp and refreshing, and slightly sweet. Lettuce
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How can garlic sprouts achieve high yields in greenhouse cultivation?
Garlic sprouts, also known as green garlic (they are called garlic yellow when grown without light). The flower stalk of garlic consists of two parts: the flower stem (scape) and the spathe (spathe sheath). The spathe is the sheath at the tip of the garlic flower stem and contains an incompletely developed inflorescence. Good-quality garlic sprouts should be tender and fresh, with a plant height of about 35 cm,
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What to Do About Forked and Pithy Radishes? Causes and Control Methods
Radish, a biennial or annual herbaceous plant of the genus Raphanus in the Brassicaceae family, has a fleshy taproot that is oblong, spherical or conical, with green, white or red skin; the stem is branched, hairless, and slightly covered with a powdery bloom. The root is eaten as a vegetable; the seeds, fresh roots, dried roots and leaves are all used
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How to Prevent and Treat Tomato Fruit Cracking? Causes and Practical Methods Explained
Tomato (Tomato), also known as xihongshi and yangshizi, with the ancient names liuyueshi and xibao sanyuan. In Peru and Mexico, it was originally called "wolf peach." The fruit is rich in nutrients and has a distinctive flavor. It can be eaten raw, cooked, or processed into tomato sauce, juice, or canned whole fruit. The tomato is
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