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Latest Prices for Water Spinach Seeds and a Detailed Guide to Growing Them
Water spinach, also known as tongcai weng, water spinach (wengcai), and vine vine vegetable, is an annual herbaceous plant in the Convolvulaceae family, genus Ipomoea. It is commonly cultivated in the central and southern provinces of our country. Besides being eaten as a vegetable, it can also be used medicinally: taken internally it relieves food poisoning, and applied externally it treats fractures, ascites, and unnamed swellings and toxic sores. It is also
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A Detailed Guide to the Latest Planting Methods for Lotus Root Seedlings
Lotus root is the swollen rhizome of the lotus plant in the Nymphaeaceae family. It tastes mildly sweet and crisp, can be eaten raw or cooked, and has considerable medicinal value. Its roots, leaves, flowers and fruits are all treasured. It is suited to growing in hot, rainy seasons. South of the Yangtze River it is mostly planted in early March to early April, while in the Beijing area it is mostly
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When Is the Best Time to Sow Okra? A Detailed Guide to the Latest Sowing Times
Okra is a nutritious health vegetable, also known as kidney-tonifying grass, yellow okra, goat's horn bean, etc. It originated in tropical regions such as Africa, the Middle East, India, Sri Lanka and Southeast Asia. In China, it has now been introduced and cultivated in Hebei, Shandong, Jiangsu, Zhejiang, Hunan, Hubei, Yunnan, Guangdong
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Latest Prices for Water Bamboo Seeds and a Detailed Guide to Growing Methods
Water bamboo is a relatively common aquatic vegetable, also known as gaogua, gusun, gaosun and so on. It is a perennial rhizomatous herb of the grass family, genus Zizania, and is divided into two types: double-crop water bamboo and single-crop water bamboo (or classified as one-harvest jiao and two-harvest jiao). Generally, double-crop water bamboo (two-harvest jiao) has higher yields
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A Detailed Guide to the Latest Broad Bean Seed Prices and Planting Methods
Broad bean, also known as luohandou, hudou, lanhuadou and so on, is an annual herbaceous plant of the genus Vicia in the Fabaceae family. It is said that Zhang Qian introduced it to the Central Plains from the Western Regions during the Western Han Dynasty. It is cultivated in all parts of China and is a multipurpose crop used as food, vegetable, feed and green manure, and can also be grown as a honey-source plant.
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Latest Prices of Loofah Seeds and Detailed Guide to Cultivation Methods
Loofah is also known as sheng gua, cai gua, diao gua, etc. It is an annual climbing vine of the genus Luffa in the Cucurbitaceae family, widely cultivated in temperate and tropical regions of the world. It is commonly cultivated throughout northern and southern parts of China, with wild populations in southern Yunnan. The fruit is a summer vegetable and can be served cold, stir-fried, braised
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Latest Prices of Leek Seeds and a Detailed Guide to Growing Them
Leek is also known as everlasting leek, lazy man's vegetable, grass stalactite, etc. It is a perennial herbaceous plant of the genus Allium in the Amaryllidaceae family. The vegetable has strong adaptability, is cold-resistant and heat-tolerant, and is widely cultivated throughout the country. Its leaves, flower stalks and flowers are all eaten as vegetables, while the seeds and other parts are used in medicine to tonify the kidney, strengthen the stomach, refresh the mind, and stop sweating.
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Latest Peanut Seed Prices and a Detailed Guide to Planting Methods
The peanut is a widely eaten nut, also known as the groundnut, longevity fruit, mud bean and so on. It is an annual herbaceous plant of the genus Arachis in the legume family, with abundant root nodules on its roots, and stems that are erect or prostrate. It is widely cultivated throughout our country, and prefers sandy soil areas with a warm climate and moderate rainfall.
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The Latest Pepper Seed Prices and a Detailed Guide to Growing Methods
Pepper, also known as lazi, lajiao, haijiao and so on, is an annual or sometimes short-lived perennial herbaceous plant of the genus Capsicum in the Solanaceae family. It originated in the tropical regions of Central and Latin America and is now widely cultivated around the world. In China it is mainly distributed in Sichuan, Guizhou, Hunan, Yunnan, Shaanxi, He
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Latest Mung Bean Seed Prices and a Detailed Guide to Growing Methods
Mung bean is also known as green small bean, lu bean, zhi bean, etc. It is an annual upright herbaceous plant of the genus Vigna in the Fabaceae family, native to India, Myanmar and other regions, and has a cultivation history of more than two thousand years in China. It is cultivated throughout the north and south, and the seeds are used for food and can also be used to extract starch to make bean
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