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Aomori Apple Cultivation Methods in Japan: A Detailed Guide to Fertilizing and Pollination Timing

The year-round manual cultivation process is complicated, but it is the most important part of producing delicious Aomori apples. It is said that an average apple orchard of 10 mu (1,000 sq m) requires about 223 hours of work, making it a production technique that relies heavily on experience. Late January
- Japan
- Aomori
- apple
- cultivation
- methods
- fertilizing
- and
- pollination
2019-05-26 17:01:55

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Aomori Apple Cultivation Methods in Japan: A Detailed Guide to Fertilizing and Pollination Timing