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Sour Cabbage Fish
[Dish Name]Sour Cabbage Fish[Cuisine]Northeastern Chinese Cuisine[Characteristics]Fresh, tender and refreshing; stimulates the appetite and strengthens the spleen; sobers one up and refreshes the spirit; the soup is delicious and palatable.[Ingredients]Main ingredients: 1 carp (about 1000 g), 250 g aged pickled green sour cabbage. Auxiliary ingredients: 1 egg white, 40 g blended oil, 1250 g soup, 4 g refined salt, 3 g monosodium glutamate, 4 g pepper powder, 15 g cooking wine, 25 g chopped pickled chili, 10 Sichuan peppercorns, 3 g sliced ginger, 7 g garlic cloves.[Pre
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How to prevent and treat fish lice disease in snakehead? A full analysis of practical methods
(1) Pathogen: fish lice. (2) Symptoms: After being parasitized by fish lice, the diseased fish become extremely restless, swimming wildly and jumping about, with increased mucus on the body surface, and are prone to concurrent saprolegniasis and other diseases. The harm to fingerlings is extremely great, and in severe cases it can cause mass death of the diseased fish. The peak incidence period is from May to September each year. It is a common disease of snakehead. (3) Prevention and treatment: Splash 0.4×0.000001 Yuchongqing over the whole pond.
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How to determine if fish are suffering from pollution poisoning
Fish deaths can be caused by many factors such as disease, oxygen deficiency, toxic algae, mechanical injury, and pollution poisoning, and pollution poisoning is the most common type of fatal cause. Below are several methods for visually judging common types of pollution poisoning, for reference in production. Heavy metal pollution poisoning. Heavy metals refer to metals with relatively high density, such as lead, manganese, zinc, etc. The gills of poisoned fish appear grayish-white and secrete large amounts of mucus, forming flocculent deposits that block the gills and cause respiratory impairment; poisoned fish often float and swim at the water surface.
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Production and Processing Techniques and Methods for Spicy Fish
Silver carp is a well-known freshwater fish species with a relatively large yield, but because its flesh is fine and full of small bones, its value is relatively low. At the same time, among similar products on the market, there are many small fish and few quick-prepared larger fish. To increase its added value, the author, through repeated experiments, developed soft-packaged spicy fish. The processing technology and formula are introduced as follows: 1. Raw and auxiliary materials: silver carp (about 0.35 Kg), salt, monosodium glutamate, Sichuan pepper, fennel, cinnamon, chili, pepper, tsaoko, ginger powder, cooking wine, soy sauce, scallion white, fresh ginger,
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The snakehead Channa asiatica is a prized tonic fish in South China.
Channa asiatica belongs to the order Perciformes, suborder Anabantoidei, family Channidae, genus Channa. Common names: in Guangdong it is called qixing fish, shanhua fish, shanban fish, diancheng fish, chengxing fish, and xingguang fish; in Guangxi it is called xing fish and zhanggong fish; in Taiwan, China it is called youdai. English names: Snakehead, Chinafish. Its form resembles the spotted snakehead. The head is large, wide and flat, the snout short and bluntly rounded, the mouth large, and the nasal tubes thick, extending forward beyond the upper lip. The scales are relatively large, and the scales on top of the head are enlarged but irregular; the scales on the sides of the head are also relatively large. Dorsal fin and anal fin
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Introduction to three methods for harvesting warm-water fish
1. Seine netting method. This is currently a relatively common harvesting method for "warm-water fish." The net is generally made of nylon, or the middle section is made of nylon. The net length should be about 1.5 times the width of the pond surface, the net height should be about 2 times the pond water depth, and the mesh size should be such that none of the pond fish get gilled in the net. The advantages of this harvesting method: first, it catches all types of pond fish, which can meet the demands of different fish vendors; second, during the seining process, the bottom mud and pond water are stirred up, which plays a role in fertilizing the water and aerating it. Of course, this harvesting method also has obvious disadvantages: first, the seining
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Detailed Recipe and Cooking Techniques for Crab with Fish Maw
Cuisine: Anhui cuisine Ingredients: live crab...750 g, soy sauce...5 g, mandarin fish meat...200 g, white pepper powder...5 g, oil-puffed fish maw...50 g, edible alkali...5 g, chopped scallions...5 g, dry starch...10 g, chopped ginger...5 g, wet starch...3 g, cilantro...50 g, chicken broth...100 g, refined salt...5 g, lard...15 g Preparation: 1. Wash the crab, steam until cooked, rinse briefly, and pick out the crab meat (set the crab legs and crab roe aside). Chop the cilantro.
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How can easily confused species of premium fish be accurately identified?
With the development of the socialist market economy and the improvement of people's living standards, fisheries production has taken a new leap forward. In particular, in recent years the development of premium fish has been extremely rapid. However, because some premium fish are extremely similar in appearance and rather difficult to distinguish, this has caused certain difficulties for farmers and consumers in purchasing and identifying them. The identification methods for currently easily confused species of premium fish are presented below for reference. 1. Yellow catfish, long-barbel yellow catfish, darkbarbel catfish, and glossy yellow catfish. Among these four fish, the pectoral fin hard
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Autumn fishing has its finer points: these key tips you need to master
1. Pay attention to weather conditions: Autumn seine fishing must be done on a sunny day, when the weather is cool, around dawn before the pond fish surface for air, because at this time the impact on the pond fish is smallest, and the freshly caught fish can be supplied to the morning market in time. Hazy, muggy weather is not suitable for seine fishing, to avoid causing a large number of dead fish. In addition, when the pond fish are surfacing for air or there is fish disease, etc., it is also not suitable to seine and catch them. 2. Restrict feeding before catching: After fish eat their fill, their oxygen consumption increases, and when the net is drawn to catch them they will be startled, jump and dart away, which easily causes death
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What Kind of Fish Is the Snakehead? A Complete Guide to the Snakehead
The snakehead, also known as the black fish, live fish, cai fish, snakehead fish, filial fish, and so on, belongs taxonomically to the order Perciformes, the family Channidae, and the genus Channa. It is widely distributed in all kinds of waters north and south of the Yangtze River in China. It has few bones, tender flesh, a delicious taste, and is very rich in nutrients. According to measurements, every 100 grams of snakehead flesh contains 19.8 grams of protein and 1.49 grams of fat, and is rich in calcium, phosphorus, iron, zinc and other nutrients needed by the human body, making it a good tonic for those recovering from illness and for the weak, whether young or old. People like to eat snakehead after surgery to remove blood stasis and generate new tissue, nourish the blood and promote contraction, and accelerate
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