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Koi fish farming: pay attention to the growth environment of Ichthyobodo and the prevention and treatment of parasitic diseases
Below we introduce the growth environment of Ichthyobodo, so that we can gain a deeper understanding of its characteristics. Ichthyobodo has extremely strong adaptability to the environment, and its main suitable water temperature is 12-20°C. The victims of Ichthyobodo disease outbreaks are mostly young fish; the younger the juvenile...
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Koi fish farming techniques: why do many households in Japan keep koi? Because Japanese people
Why do many households in Japan keep koi? Because Japanese people believe koi are lucky mascots that bring good fortune... If you are a beginner, if you want to keep fish, if your fish is sick... please first click the blue text "Fish Keeping Encyclopedia" at the top of this article, then click "...
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Which koi varieties are considered spiritual? A detailed guide to adult fish farming secrets
1. Stocking time: mid to late May. 2. Fingerling size: body length greater than or equal to 5cm. 3. Fish disinfection: before stocking the fingerlings, disinfect them using the following methods: ① 5% salt water solution, soak for 510min; ② 510mg/L potassium permanganate solution, soak for 510min. 4. Farming...
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