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The Latest Cultivation Techniques and Methods for Digupi: A Tutorial
Digupi, also known as Chinese wolfberry root bark, is the root bark of the Chinese wolfberry (Lycium chinense). It can be used as medicine and has the effects of reducing fever, cooling the blood, and clearing the lungs to reduce internal heat. It is fairly widely used and is distributed across most regions of our country. So how should Digupi be cultivated? Let's take a look together. 1.
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A Detailed Explanation of the Other Names of the Chinese Herb Digupi and the Key Points of Its Cultivation Techniques
Digupi is a Chinese medicinal herb with effects of reducing fever, cooling the blood, and clearing the lungs and reducing fire. It is actually the dried root bark of the goji berry (Lycium chinense), commonly found on sunny slopes, hills, wasteland, roadsides, or beside trees. So what are the other names of the Chinese herb Digupi? What are the key points of its cultivation techniques?
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Cultivation Techniques and Field Management Methods for Digupi (Chinese Wolfberry Root Bark)
Cultivation Techniques for Digupi
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What are goji berry, digupi, and goji leaves?
Scientific name: Lycium chinense Mill. Common names: digupi, goji leaves, goji berry, goji tips, goudiya Digupi. Family and genus: Lycium. Category: deciduous shrub. Morphological characteristics: a perennial deciduous small shrub, 60-100 cm tall, with taller ones reaching over 200 cm. It has a taproot system with well-developed lateral roots; one- and two-year-old cuttings have no main root, and many fibrous roots are distributed shallowly. The branches of the goji plant are slender, often curved and drooping, and the thorns growing in the leaf axils are relatively short. Cuttings propagated
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