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What are the excellent varieties of fresh-eating apricots? A detailed introduction in one article
Apricots have a number of excellent local varieties in various regions. Fresh-eating apricots generally require larger fruit, bright color, thick flesh with abundant juice, and a sweet or moderately sweet-and-sour taste. (1) Honghebao apricot: a fresh-eating variety, mainly produced in the Lichang and Changqing areas of Shandong. The tree is vigorous, with an open canopy and strong adaptability. The fruit development period is 50-56 days, ripening in mid to late May. It is the earliest-ripening variety, fetching a high price and giving large returns. The fruit is oval, with a single-fruit weight of 45 g and a maximum fruit weight of 70 g. The skin is orange-red, with a slight patchy red blush on the sunny side.
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Introduction to ornamental flowering peach varieties, a detailed guide in one article
1. American Flowering Peach Introduced from the United States, the petals are bright red and beautiful, with about 33-38 petals per single flower, and the flowering period lasts more than half a month. The fruit it bears ripens in late July, with a single fruit weighing about 130 g. It is honey-sweet and has good productivity, making it the best variety for both flower viewing and fruit appreciation. 2. Pink Double Petal The petals are pink, about 33-40 in number, and the flowering period lasts more than half a month. The fruit it bears ripens in mid-August, has good productivity, and the fruit is large, with an average fruit weight of about 150 g. A 667 sq m area can produce 3000-400
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Detailed Explanation of Bingtang Orange Cultivation Techniques, Key Planting Management Points in One Article
Cultivation Techniques of Bingtang Orange
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