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Key points for fishery management in the southern region in November and December
In November and December, the weather gradually turns cooler and water temperatures drop. The cultured species have grown to commercial size and meet market requirements, so fishery production should revolve around harvesting the cultured species for market and preparing for next year's production. Centering on the harvesting of cultured species for market, fish, shrimp, crabs and soft-shelled turtles that have reached commercial size should be harvested rationally and their marketing scheduled, with part supplied to the current market and part kept for the New Year's Day, Spring Festival and next year's spring shortage period. For the fish, shrimp, crabs and soft-shelled turtles kept for the festivals and the spring shortage period, after harvesting begins in November, those meeting market size should be concentrated and
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