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How to Grow Cutting Melon (Kan Gua)? A Detailed Guide to the Latest Cultivation Methods
Cutting melon is a variety of Chinese pumpkin (Cucurbita moschata), a new type of melon in the Cucurbitaceae family, Cucurbita genus, that can be cut and eaten at any time and regenerates rapidly. In China it is distributed in Hubei, Hunan, Shandong, Henan, Guangdong, Guangxi, Hainan and other places. Its growth characteristics and cultivation techniques are basically the same as those of ordinary pumpkin.
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What season is it planted in? Key points of high-yield cultivation techniques
Abstract Seedling raising: first soak the seeds to promote germination, the most suitable temperature is around 25 degrees; site selection: generally choose open-field planting, first loosen the soil, apply base fertilizer, then transplant the seedlings over, and after planting, water with settling water. Fertilizing: after transplanting and survival, apply one more seedling-promoting fertilizer; after picking the first batch of cutting melons, apply one more compound fertilizer. Watering: cutting melon leaves are very large and have vigorous transpiration, so more watering is needed to ensure the normal growth needs of cutting melons.
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