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Four common grafting methods for jujube tree cultivation
1) Single-bud bark grafting: From May to September, when the rootstock begins to slip bark, grafting can be done every day. Choose sour jujube rootstock under 5 years old with a diameter of about 1.5 cm; use lignified, disease-free and pest-free growing shoots as scions. 2) Subcutaneous grafting: From spring when the rootstock
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What are the common diseases of Ceylon spinach? Detailed explanation of control methods
Many people may have eaten Ceylon spinach, but few can name it. Judging by its name, it should be a vegetable that looks somewhat like wood ear mushroom. Ceylon spinach not only has edible value, but also has certain ornamental and medicinal value. It has a very good effect of purifying the blood
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Kidney Beans
The scientific name of the kidney bean is Phaseolus vulgaris, of the genus Phaseolus in the family Fabaceae. The kidney bean originated in Mexico and Argentina in the Americas, and was only introduced and cultivated in China at the end of the 16th century. Fresh kidney beans are rich in vitamin C. In terms of nutritional composition, the protein content is higher than that of chicken, and the calcium content is more than
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Control Methods for the Three Common Diseases of Pinellia
The three common diseases of Pinellia are: tuber rot, viral disease (leaf-curling disease), and damping-off (leaf-scald disease). These three diseases severely affect the planting returns of Pinellia, so how do these three diseases form? How should they be controlled? Below we will
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Control methods for the three common diseases of Angelica sinensis
I think everyone is fairly familiar with Angelica sinensis. It is a commonly used traditional Chinese medicine in our country, and it has very good regulating effects on many aspects of the human body. Especially when taken by women, it has very good effects on nourishing and harmonizing the blood, and on regulating menstruation and relieving pain. However, everyone may not know much about its
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Detailed Explanation of Key Techniques for Early Spring Arch Shed Cultivation of Common Beans
The scientific name of the common bean is Phaseolus vulgaris (commonly known as the second-season bean or four-season bean), belonging to the genus Phaseolus in the Fabaceae family. The common bean originated in Mexico and Argentina in the Americas, and was first introduced and cultivated in China at the end of the 16th century. Morphological characteristics of the common bean: An annual twining or nearly upright herb. The stem is covered with short soft hairs or becomes hairless when old.
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How to cultivate fennel well? Detailed explanation of the key points of planting techniques
Both large fennel and small fennel are commonly used seasonings, and are essential when cooking fish, stewing meat, and making braised foods. Because they can remove the foul odor from meat and restore its fragrance, they are called fennel. Large fennel is star anise, whose scientific name is star anise. The seed fruit of small fennel is a seasoning, while
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Comprehensive Control Methods and Technical Key Points for Common Bean Viral Diseases
Common bean is cultivated throughout China. It originated in the Americas and is now widely planted in tropical to temperate regions. In China's northwest and northeast regions, it is cultivated in spring and summer; in north China, the Yangtze River basin, and south China, it is spring-sown and autumn-sown. It is suitable for planting in temperate and tropical high-altitude areas and is relatively cold-tolerant.
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What are the forage grass varieties? Introduction to common forage grass types
In the vegetation composition of China's natural grasslands there are about 15,000 species of forage grasses, with grasses (Poaceae) and legumes (Fabaceae) being the most numerous. In temperate regions, about 30 or more genera of grass-family forage are often cultivated, and about 25 genera of legume forage. They are usually divided into 4 major types according to feeding value: (1) Grass-family forage. In
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Common questions and answers about tea tree mushroom cultivation
The tea tree mushroom is commonly known as tea shin mushroom, etc. Its scientific name is Agroeyde Chaxingu.Huang Sp.nor. The tea tree mushroom is delicious, crisp and tender, with a delicate fragrance and no off-flavor. The fruiting body contains 18 amino acids and multiple mineral elements. Traditional Chinese medicine holds that the tea tree mushroom is neutral in nature, sweet and warm, and has effects such as removing dampness, promoting urination, and strengthening the spleen and stomach.
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