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88-year-old Chishang rice farmer Xie Meiguo defeats global experts to win Japan's "Rice Taste Analysis and Evaluation Contest" Gold Prize for Taiwan, China for the first time
88-year-old Chishang rice farmer Xie Meiguo defeats global experts to win Japan's "Rice Taste Analysis and Evaluation Contest" Gold Prize for Taiwan, China for the first time
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Rural Vision Season 2 Episode 05: How Did Chishang Rice Become the LV of the Rice World?
Rural Vision Season 2 Episode 05 | How Did Chishang Rice Cultivate Itself into the "LV of the Rice World"? The Chishang Farmers Who Take Pride in Their Hometown
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Chishang, this prosperous rice township, stuns the world with its rigorous origin certification
Encountering the Local Lecture 01 Chishang" Chishang that stuns the world, a prosperous rice township with rigorous origin certification
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Why Is Chishang Rice So Delicious? Growing Experience of Raising Premium Rice with Good Mountains and Good Water
Why is Chishang rice so fragrant and chewy? This article covers everything from the producing region's climate and soil and water conditions to field management and brand operation, breaking down the growing know-how of Chishang paddy rice and offering a reference for rice farmers looking to improve rice quality.
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