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Drying Chaotian chili peppers has its own rules; master the key points to dry them well
Chaotian chili peppers are grown on a fairly large area in our province. Throughout the entire production process, field management cannot be neglected, and likewise, scientific drying is a very important step. Right now, Chaotian chili peppers are about to be harvested. Below is a brief introduction to drying methods for the reference of chili growers. Timely harvesting: the fruits can be harvested once they have all turned deep red. In North China, harvesting is generally done from Cold Dew to Frost's Descent. If grown in small arched sheds or with plastic film mulching, harvesting can be done somewhat earlier; if planted later, the harvest period can be slightly postponed, but harvesting must be completed before Frost's Descent arrives
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Detailed Introduction to the Rice Variety Chaoyou No. 1
[Basic Information]Chaoyou No. 1 (also called Jindao 1229) was bred by the Tianjin Rice Research Institute using three-line hybridisation and conventional breeding, with the parent combination (FH-541A/Jinzhu No. 1) F1 x 84-11. [Characteristics]All indicators of this variety reach the national first-class standard for quality rice, among which crude protein (brown rice) is 10.32%, amylose (milled rice) 17.34%, brown rice rate 84%, milled rice rate 75.64%, head rice rate 74.34%, chalk
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Introduction to the Chaochang No.1 Rice Variety and Key Cultivation Points
Breeding institution: Rice Research Institute, Jilin Academy of Agricultural Sciences. Approval status: Approved by the Jilin Provincial Crop Variety Approval Committee in 1995 and by the National Crop Variety Approval Committee in 1999. Variety approval number: Guoshen Dao 990005. Variety source: Qingxi 96 / BG902 // Xiabei. Characteristics: A medium-stem, multi-panicle late-maturing japonica rice variety, plant height 95-100 cm, leaves light green, good plant type, strong tillering ability, strong stem toughness, short awn on panicle, yellow glume tip
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What kind of variety is Chaobai potato?
Characteristics: Short growing period, about 60 days from emergence to maturity. The plants grow luxuriantly with strong vigor, moderate plant height averaging about 40cm, and thick stems. Leaves are large, flat and spreading, with a deep green color. Flowers are white, and the virus disease degeneration index averages 2.23-9.97%. Tuber set is concentrated, tubers are round with white skin and white flesh, large and uniform, with the large and medium tuber rate averaging 71.0-73.7%, smooth skin, and relatively good quality, with starch content of 12.54-13.39% and crude protein content of 1.78%. Cultivation points
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