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What is basil leaf called in China? Cultivation methods and precautions
Today we introduce a spice that can be bought in everyday vegetable markets, and that is basil. It originated in India and is considered India's "holy herb"; locals do not eat it, but after it spread to Europe it became a spice used in cooking. In China it is also called jiucengta or jinbuhuan. Basil belongs to the genus Ocimum in the family Lamiaceae.
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Why do potted basil plants die? Planting methods and care tips
Basil is an aromatic annual herb known for its distinctive fragrance and many uses. Its stems are upright and much-branched, usually red or purple, and its leaves are ovate or ovate-oblong, with irregularly toothed or entire margins, bright green in color, smooth or slightly pubescent on the surface, and can be used both for culinary seas