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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Angelica dahurica
I. Land selection and land preparation: Angelica dahurica is a deep-rooted plant, so it is advisable to choose sandy loam soil with deep soil layers, medium fertility, and good drainage for planting. Apply 4000 kg to 5000 kg of farmyard manure per 1000 sq m, together with 80 kg of superphosphate, plow deeply to 30 cm, harrow finely and level,
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Field Management Methods and Technical Key Points for Dahurian Angelica
① Thinning and final thinning: For autumn-sown Dahurian angelica, after the seedlings turn green in early spring, begin thinning when the seedlings are about 5 cm tall. The first thinning is at a plant spacing of 5 cm, the second at 10 cm; when the seedlings are about 15 cm tall, carry out final thinning at a spacing of 12-15 cm, removing small, weak and overly vigorous seedlings. For spring-sown Dahurian angelica,
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How to Grow Angelica dahurica? A Detailed Guide to Scientific Cultivation Techniques
1. Land preparation: Apply 2500-5000 kg of decomposed compost or barnyard manure, 100 kg of cake fertilizer and 50 kg of phosphate fertilizer per mu as base fertilizer; on fertile land, less can be applied. After application, plow the land, preferably to a depth of more than 1 chi; after plowing, sun the soil so it is fully weathered, then plow once more. Deep plowing is required.
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How to grow Angelica dahurica to reduce bolting and achieve high yields
In production, some Angelica dahurica plants often bolt and flower prematurely in the second year, generally 10%-30%, and in some cases more than 50%, seriously affecting yield and quality. There are many factors that cause bolting and flowering in Angelica dahurica. In view of bolting in Angelica dahurica, the following measures are mainly taken: according to the
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Detailed Guide to Angelica dahurica Cultivation: Teaching You to Grow Angelica dahurica Well
Angelica dahurica is a perennial herbaceous plant of the Umbelliferae family, also known as fragrant Angelica dahurica and Jiubuxiang. Its root is used as medicine; it has the functions of dispelling disease and removing dampness, draining pus and promoting tissue regeneration, activating blood circulation and relieving pain. It mainly treats wind-cold common cold, headache, rhinitis, toothache, leukorrhea, painful boils and swollen toxins and other conditions, and can also be used as a spice
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How to sow Dahurian angelica in autumn? Master these five steps
In recent years, in addition to its medicinal use, Dahurian angelica has also been widely used in the spice and food processing industries, and demand has gradually increased. Therefore, the prospects for cultivating Dahurian angelica artificially are promising. Dahurian angelica can be cultivated throughout northern and southern China, generally yielding about 400 kg of dried product per mu, and up to
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Control methods for the three common diseases of Angelica sinensis
I think everyone is fairly familiar with Angelica sinensis. It is a commonly used traditional Chinese medicine in our country, and it has very good regulating effects on many aspects of the human body. Especially when taken by women, it has very good effects on nourishing and harmonizing the blood, and on regulating menstruation and relieving pain. However, everyone may not know much about its
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Detailed Explanation of Key Technical Points for Field Cultivation and Management of Angelica sinensis
Angelica sinensis, (scientific name: Angelica sinensis,) with the aliases dried angelica, Qinnuo, western angelica, Minxian angelica, golden angelica, angelica body, Han guiwei, angelica qu, and tu dang gui, is a perennial herb, 0.4-1 m tall. The flowering period is June-July, and the fruiting period is July-September. China introduced European angelica from Europe in 1957.
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Introduction to Angelica Varieties and Detailed Explanation of Seed Saving Methods
Angelica (scientific name: Angelica sinensis), also known as Gan Gui, Qin Na, Xi Danggui, Min Danggui, Jin Danggui, Danggui Shen, Han Guiwei, Danggui Qu, Tu Danggui, is a perennial herb, 0.4-1 m tall. Flowering period June-July, fruiting period July-September. China introduced European angelica from Europe in 1957.
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Introduction to the Identification and Control Methods of Cutworms on Angelica sinensis
Angelica sinensis (scientific name: Angelica sinensis), a plant of the Apiaceae family. It is generally used as medicine. In China it is distributed in Gansu, Yunnan, Sichuan, Qinghai, Shaanxi, Hunan, Hubei, Guizhou and other places, and is cultivated everywhere. The root of Angelica sinensis can be used as medicine, and it is one of the most commonly
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