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Detailed Explanation of the Key Cultivation and Management Techniques for the Akizuki Pear
The Akizuki pear is a variety of pear; it is a hybrid pear variety introduced from Japan, and it is also grown in China, so what are the cultivation and management techniques for the Akizuki pear? 1. Growth habits of the Akizuki pear. The Akizuki pear generally has flower buds beginning to swell in late March, with the initial flowering period on April 15, and the full flowering period from April 20 to 25, with the flowering period lasting about 10 d. Leaf buds begin to swell in mid-April and start to sprout in late April. The fruit ripens in mid-to-late September.
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Where do Akizuki pears come from? An overview of the main producing regions
The flesh of the Akizuki pear is snow-white and translucent, like mutton fat, extremely full of moisture, and it tastes very smooth. So where do Akizuki pears come from? 1. Where do Akizuki pears come from? The Akizuki pear originates from Japan, and is a hybrid pear variety introduced from Japan. Main
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Pruning Methods and Technical Points for Akizuki Pear Trees
Akizuki pear trees have strong growth vigor in young branches, a low germination rate, and relatively high branching ability. They readily form short fruit spurs, and one-year-old branches can form axillary flower buds after being left unpruned. So, what are the pruning methods for Akizuki pear trees? 1. What are the pruning methods for Akizuki pear trees? They are mainly divided into winter pruning and
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Akizuki pear is a pear variety from Japan
In Japan in 1991, it was selected by crossing Niitaka with Hosui, and then crossing the result with Kosui. In 1998, the variety was officially registered. The fruit is oblate, weighing around 500 g, with yellow-red-brown skin and a clean fruit surface. The flesh is white and tender-crisp, with a soluble solids content of 12%. It has a delicate, fragrant taste. It ripens in late September, 10 d later than Hosui and 7 d earlier than Niitaka. The tree is vigorous, short fruit branches produce few flowers, and artificial pollination is required. The flowering period is the same as Hosui, the self-fruit-setting rate is low, and it has good productivity.
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The Akizuki pear is a pear variety originally from Japan.
In Japan in 1991, it was selected by crossing Niitaka with Hosui, and then crossing that with Kosui. In 1998, it was officially registered as a variety. The fruit is oblate, weighs around 500g, and the skin is yellow-red-brown with a clean surface. The flesh is white and soft-textured, with a soluble solids content of 12%. It has a delicate, fragrant taste. It ripens in late September, 10d later than Hosui and 7d earlier than Niitaka. The tree is vigorous, with few flower buds on short fruiting branches, so artificial pollination is required. The flowering period is the same as that of Hosui, the fruit set rate of white flowers is low, and it has good productivity.
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