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A Detailed Guide to the Planting Methods and Key Techniques for Abrus cantoniensis
Abrus cantoniensis is a kind of Chinese herbal medicine, with effects such as clearing heat and removing dampness, detoxifying, relieving pain, and benefiting the liver. It can be used to make chicken soup, and can remove dampness from the body. It is mainly grown in Guangzhou and Guangxi. So how do you plant Abrus cantoniensis? 1. Land. Abrus cantoniensis has [requirements] for soil
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What exactly is the difference between hairy Abrus herb and Abrus herb?
Both hairy Abrus herb and Abrus herb are called Abrus herb, so many people wonder whether these two names refer to the same thing. Here is a brief introduction for everyone. 1. The difference between hairy Abrus herb and Abrus herb. The scientific name of hairy Abrus herb is Abrus mollis
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A Complete Analysis of the Key Cultivation Techniques for Abrus cantoniensis (Chicken-Bone Herb)
Abrus cantoniensis has strong adaptability and is not demanding about soil; it can generally be planted on dry land (flat land or sloping land), with sandy loam being the best. It is drought-tolerant and afraid of waterlogging, so the planting site must have good drainage and plenty of sunlight. 1. Raising seedlings (sowing from March to April on the Gregorian calendar is best). The seed coat of Abrus cantoniensis is smooth and hard, so the seeds must be treated before sowing, otherwise the germination rate will not be high. Treatment method: mix the seeds with twice their volume of fine sand, place in a mortar or bamboo tube and pound with a round-headed wooden pestle for 20 minutes, or rub by hand for 30 minutes, then sift out the sand.
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