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What are the control methods for the 4 types of edible mushroom diseases?
1. Brown rot. Also known as bubble disease and wet bubble disease. It mainly harms button mushrooms, straw mushrooms, oyster mushrooms, etc. The disease is caused by the pathogen Mycogone perniciosa. Main characteristics: the conidia and chlamydospores of Mycogone perniciosa only infect the fruiting body, not the mycelium. When the fruiting body is lightly infected, the stipe swells into a bubble-like deformity, hence the name wet bubble disease. However, at different stages of fruiting body development, the symptoms also differ. If infection occurs before the fruiting body differentiates, there is an irregular mass of tissue resembling a hard-skinned puffball, covered with white cottony mycelium, which gradually turns dark
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Fertilization Methods and Techniques for 4 Types of Mushrooms
1. Mushroom root soup. Boil the mushroom stems cut off during harvesting in water for 5 minutes, let it settle, then add 10 times the amount of clear water and spray to promote the growth of young mushrooms. 2. Substrate soak solution. Boil sun-dried fermented substrate in water, filter and take the liquid, add 10 times the amount of clear water and 10% calcium carbonate and spray to extend the fruiting time of the mushroom bed....
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