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Characteristics of the Shiitake 303 Variety and Key Points of Cultivation Management
Variety source: Introduced by the Lushun Agricultural Technology Extension Center from the Liaoning Specialty Products Research Institute. Characteristics: Its advantages are mainly shown in the relatively fast growth rate of the mycelium, its pure white color, and its strong adaptability. At the same time, it has low requirements for cultivation conditions and can be used for open-air block pressing cultivation in autumn, winter, and early spring. However, during fruiting it has strict temperature requirements; it does not fruit easily at high temperatures, so temperature management should be strengthened. This variety has a relatively high biological conversion rate. Cultivation points: In terms of cultivation methods, the Lushun Agricultural Technology Extension Center focused on
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