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Why should the construction of characteristic towns highlight the awareness of problems?
The construction of characteristic towns should highlight the awareness of problems
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What problems has rural e-commerce really solved?
What problems has rural e-commerce truly, genuinely solved?
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What are the deep-seated problems restricting the development of family farms?
Deep-seated problems constraining the development of family farms
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Analysis of Common Problems in Potato Cultivation and Solutions
Yutian County has a perennial potato planting area of 70,000 mu, with yields generally around 2,500-3,500 kg per mu. Most potato growers have some experience and good methods in cultivation management, but overall, there are still many problems in potato cultivation management, which are summarized as follows. 1. Variety degeneration phenomenon: After continuous planting for several years, potatoes often show stunted plants, clustering, weak growth, wrinkled, smaller, and brittle leaves, or ring spots and streak spots, leaf veins turning dark brown, leaves easily falling off, and in severe cases the entire plant dies. Variety degeneration
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Common problems in potato production and their solutions
Zhaosu is located in the northwest border region, at an altitude of 1720-1860 m, with a short frost-free period and a cool mountainous climate. With the adjustment of the industrial structure, potato has become the main crop of our regiment. 1. Existing problems 1. Climatic effects From April to early May 2007, due to high temperatures and dry soil, potato emergence was difficult and seed potatoes shriveled. After emergence, there was abundant rain, causing seed rot and missing plants with gaps in the rows. 2. Poor quality of seed potatoes In 2007, seed potatoes suffered from rot, disease and damage. When cutting seed potatoes, diseased tubers were not strictly removed
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Analysis of the problems existing in the development of the eel industry and the countermeasures and suggestions
I. Seedlings and fingerlings The main species farmed for eel in China are the Japanese eel (Anguilla japonica) and the European eel (Anguilla anguilla). The resources of both the European eel... have already approached exhaustion, with annual production falling from 3,000 tons 30 years ago to 100-200 tons. From June 3 to 15, 2007, at the Conference of the Parties to the "Washington Convention" (CITES) held in the Netherlands, the European eel was listed in Appendix II of the Convention on Endangered Species of Wild Fauna and Flora, and this will be formally implemented starting in January 2009: China imports about 60 tons, or about 150 million individuals, of European eel seedlings and fingerlings annually, and farmed European eel accounts for more than 1/3 of eel production, while European eel accounts for about 40% of exported roasted eel. Japanese eel resources have also severely declined. In recent years, the seedling and fingerling resources of Japanese eel in Asia have remained at about 100 tons, and the annual catch in recent years has remained at 80-100 tons. In 2008, the output of European eel seedlings and fingerlings was about 90 tons, half of a normal year. The output of Japanese eel seedlings and fingerlings was about 35 tons, one third of a normal year. The severe shortage of seedling and fingerling resources has led to soaring prices. Moreover, artificial breeding of eel seedlings and fingerlings will not be able to form production capacity in the near future.
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What problems exist in China's fox farming industry? A few suggestions for reference
Over the past 20 years, China's fox farming industry has made considerable progress, but through our 10 years of fairly systematic investigation into the current feeding conditions of fox farms and households, we have found some noteworthy problems that affect reproduction and fur quality. The specific situation is reported as follows. 1 Feeding and feed Currently, fox farms (households) across the country all use single-cage rearing in courtyards; they use complete feed supplemented with cornmeal, sea fish, freshwater fish, beef liver, various meat trimmings, and also add a small amount of other ingredients, boiled into a cooked porridge for feeding. Young foxes are fed 3 times a day, and adult foxes are fed 2 times a day.
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What are the two major problems commonly seen in garlic cultivation?
In recent years, in the main garlic-producing areas such as Jinxiang, Juye, Cangshan, Zhongmu, and Kaifeng, quite a few problems have arisen from a series of causes including continuous cropping, poor management, and unscientific fertilization. They can be summed up in 9 words: "yellow leaves, dry tips, dead seedlings, low yield." The author now introduces to the broad ranks of agricultural technology extension workers and garlic growers the causes of the two most headache-inducing problems that have appeared in garlic cultivation in recent years. Problem one: the garlic looks normal before winter, with a few yellow leaves and dry tips, but after green-up the garlic seedlings turn severely yellow.
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Analysis of Common Problems and Countermeasures in Nanguo Pear Production
I. Planting Density Issues In old Nanguo pear orchards, the spacing between trees is large, the number of trees per unit area is small, the tree canopy is tall, management is extremely inconvenient, production costs are high, early yields per unit area are low, and the trees take a long time to reach full bearing age. Based on current advanced management methods and techniques, rational close planting is advocated. Given that Nanguo pear trees exist both as standard-rootstock trees and as dwarfing interstock trees, we believe that the suitable planting density for standard-rootstock Nanguo pear trees is a tree spacing of 3-4 m and a row spacing of 4-5 m, with 33-35 trees planted per mu of orchard. With this tree and row spacing, through the comprehensive application of various pruning measures, the trees can enter the high-yield period earlier, and the canopy spread can be controlled at 3-4 m. If water and fertilizer conditions are good and the canopy cannot be controlled, in the later stage the method of removing every other tree and removing every other row can be adopted to gradually increase the tree and row spacing. However, when establishing the orchard, permanent trees and temporary trees must be designated. Permanent trees should use a large-canopy tree form, while temporary trees should use a small-canopy tree form that bears fruit early. As the canopy of the permanent trees continuously expands, the canopy of the temporary trees should be gradually reduced to ensure the tree form and yield of the permanent trees. For dwarfing interstock Nanguo pear trees, the suitable planting density is generally a tree spacing of 1.5-2 m and a row spacing of 3 m, with a planting density of 111-148 trees per mu. On mountainous land with high elevation and steep slopes, the soil layer is often thin, management is inconvenient, and the canopy does not grow large, so under the condition of not affecting orchard operations, the planting density can be appropriately denser. On flat land with fertile soil, the canopy generally grows tall, so the planting density can be appropriately sparser.
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