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How to Regulate the Production Period in Mango Cultivation
Mango generally flowers around December to January and matures from May to July, which happens to coincide with the peak production season of many other fruits, causing prices to plummet and often leaving growers with nothing to show for their efforts. Conversely, in the off-season, prices rise due to low supply, but this makes consumers pay more
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Detailed Explanation of Fertilization Techniques for Fruiting Mango Trees
Fertilization of fruiting mango trees should follow the principle of reasonably adjusting the contradiction between vegetative growth and reproductive growth. It is necessary both to promote flowering and fruiting in the current year and to control excessive summer shoot growth, and also to promote the sprouting and robust growth of autumn shoots, so as to lay a good foundation for continued bumper harvests in the following year. Fertilization
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Detailed Explanation of Flowering Period Regulation Techniques for Mango Cultivation
Mangoes in Guangdong generally bloom around February each year. At this time, they often encounter the influence of cold air from the north moving south, with low temperatures, continuous rain, and high air humidity, causing anthers not to split open, stigma damage, and even flower panicle mildew and death, affecting that year's fruiting. According to expert
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Key Management Points for Potted Mango Seedlings in Winter
Choose a flat, open area with convenient drainage and irrigation, and avoid setting up seedbeds in windy gaps or areas where cold air easily accumulates. The size of the seedbed can be determined according to the terrain, generally 100 cm wide, with the length depending on the terrain. Dig the seedbed into a trough-shaped rectangle 5-8 cm below ground level.
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What are the control methods for mango scale insect pests?
This pest is distributed in Guangdong, Hainan and Guangxi, and is a locally sporadic major pest, causing damage only in a few orchards. It can damage the branches, leaves and fruits of parts of the canopy, sucking the sap from their tissues, causing leaf drop and fruit drop, and in severe cases causing premature decline of the tree.
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Control Methods for the Mango Leaf Gall Midge Pest
This insect is distributed in production areas including Guangdong, Guangxi, Hainan, Yunnan and Fujian, and is a frequently occurring major pest. It severely damages flush-stage leaves; each leaf may have several or a dozen galls, greatly affecting the quality of new flushes. Damaged leaves are left with numerous perforations, affecting
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Control methods for the mango shoot borer (Chlumetia transversa) pest and disease
(1) Damage Also called the shoot borer. It occurs commonly in mango-producing areas and is an important pest of mango. The larvae bore into and feed on young shoots and flower spikes; infested young shoots or flower spikes wither or grow weakly. (2) Morphological characteristics Adult body length 11mm, wingspan 23mm. The dorsal side of the body is dark brown, the ventral side grayish white
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Methods for controlling thrips pests and diseases in mango cultivation
Classification: Thysanoptera, family Thripidae. I. Tea yellow thrips Scirtothrips dorsalis Hood 1. Damage: Adults and nymphs damage mango leaves, causing them to appear scalded by hot water and eventually wilt; they damage fruit, causing brown rough spots on the surface. This insect also damages tea plants, bananas
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Control Methods for Mango Fruit-piercing Moth Pests and Diseases
I. Damage. The more serious pests include the fruit-piercing moth (Oraesia emarginata), the bird-beak fruit-piercing moth, the dead-leaf fruit-piercing moth, and the super-bridge fruit-piercing moth. The adult moths use their sharp mouthparts to pierce into the fruit and suck the juice of the flesh, causing the fruit to drop. Fruit pierced before harvest will rot during storage and transport. II. Morphological characteristics.
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Mango Pests and Diseases: Control Methods for the Oriental Fruit Fly
(1) Damage Also known as the oriental fruit fly, mango fruit fly, fruit maggot, yellow fly, etc. Adults lay eggs inside the skin of nearly ripe fruit; after hatching, the larvae feed on the flesh, causing fruit splitting, rotting and dropping. The surface of infested fruit remains intact, but on close inspection there are pin holes; when pressed by hand, juice oozes out, and when cut open
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