-
Fast-acting chemical fertilizer means good fertilizer? A full breakdown of each element's role
Many farmer friends today judge the quality of a fertilizer by whether it acts quickly. This is a very serious misconception about fertilizing; in fact, it is quite the opposite, fast-acting does not necessarily mean good fertilizer. The speed at which a fertilizer acts is related to the content of each element, the application method, the fertilizer type
-
When Does the Rose Myrtle Bear Fruit? A Full Analysis of Its Benefits and Effects
Rose myrtle, also known as duoni, gangren, shanren and other names, its fruit is edible, and the whole plant is used medicinally. It is an evergreen shrub used for slope revegetation and soil and water conservation. So when does the rose myrtle bear fruit? What benefits does it have? Let us find out together. What does rose myrtle
-
When Are Matsutake Mushrooms in Season? A Full Breakdown of Price per Jin and Varieties
Matsutake mushroom, scientific name Tricholoma matsutake, also known as songxun, hejun, and taijun, has a unique and intense fragrance and is a rare and precious natural medicinal mushroom in the world. So which month is it on the market? How much is it per jin? How is it cultivated? It is reported that the harvest and market season for matsutake mushroom is generally
-
Can You Eat Peach Blossoms? A Full Guide to How to Eat Them and Their Benefits
Peach blossom, the flower that blooms on the peach tree, belongs to the Rosaceae family. It originated in central and northern China and is now widely cultivated in temperate countries and regions around the world. In summer, peaches are a much-loved fruit, so can their flowers be eaten? How do you eat them? What
-
When Are Peas in Season? A Full Breakdown of Nutrition and Dietary Taboos
Pea: an annual climbing herb, 0.5-2 m tall. Flowering period June-July, fruiting period July-September; it is a nutritious food. So when is it generally in season? What nutrition does it have? What can't it be eaten with? According to pea grower Old Li, spring-sown peas begin harvesting in early April and are pulled from the vines in early June, with a yield of 400 kg per mu; autumn-sown peas are harvested from early October to mid-November, with a yield of 300 kg per mu. Peas prefer a cool, moist climate; they are cold-tolerant but not heat-tolerant, and seedlings can withstand low temperatures of 5°C. The suitable temperature during the growing period is 12-16°C, and during the pod-setting period 15-20°C; above 25°C the fertilization rate is low, few pods form, and yields are low. Peas are long-day plants. Most varieties have a shorter growing period in the north than in the south. Southern varieties moved north flower and set pods earlier; this is because spring sowing in the north shortens the seedling stage that would otherwise be spent overwintering in the south. Thus in the north, the growing period of peas is 65-75 days for early-maturing varieties, 75-100 days for mid-maturing varieties, and 100-185 days for late-maturing varieties. <p style="text-align:center"></p> <p style="text-indent:2em;"><span style="color:#FF0000">What nutrition do peas have?</span></p> <p style="text-indent:2em;">They tonify the middle qi, stop diarrhea and dysentery, regulate the nutritive and defensive qi, promote urination, reduce abscesses and swelling, and neutralize the toxicity of milkstone. They are indicated for beriberi, abscesses and swelling, blocked lactation, spleen and stomach discomfort, hiccups and vomiting, distension and pain in the heart and abdomen, thirst, and diarrhea and dysentery. The seeds, tender pods, and tender sprouts are all edible; the seeds contain starch and oils, and medicinally have strengthening, diuretic, and antidiarrheal effects; the stems and leaves can cool and relieve summer heat; they are also used as green manure and fodder.</p> <p style="text-indent:2em;">1. Enhance the body's immune function:</p> <p style="text-indent:2em;">Peas are rich in various nutrients the human body needs, especially high-quality protein, which can improve the body's disease resistance and recovery capacity.</p> <p style="text-align:center"></p> <p style="text-indent:2em;">2. Prevent and treat cancer:</p> <p style="text-indent:2em;">Peas are rich in carotene; after eating them, the synthesis of human carcinogens can be prevented, thereby reducing the formation of cancer cells and lowering the incidence of cancer in the human body.</p> <p style="text-indent:2em;">3. Promote bowel movement:</p> <p style="text-indent:2em;">Peas are rich in crude fiber, which can promote large intestine peristalsis, keep bowel movements smooth, and help cleanse the large intestine.</p> <p style="text-align:center"></p> <p style="text-indent:2em;"><span style="color:#FF0000">What can't peas be eaten with?</span></p> <p style="text-indent:2em;">Good golden pairing: corn + peas = complementary protein effect</p> <p style="text-indent:2em;">Incompatible taboo pairing: peas + vinegar = easily causes indigestion</p> <p style="text-align:center"></p> <p style="text-indent:2em;"><span style="color:#FF0000">Appendix: How to cook peas</span></p> <p style="text-indent:2em;">1. Pour 1 spoonful of soy sauce and a little cooking wine into the minced meat and stir well. Wash the peas, and wash the facing heaven chili and cut into small pieces</p> <p style="text-indent:2em;">2. Heat the wok and pour in oil, add a little minced ginger, and pour the minced meat into the wok</p> <p style="text-indent:2em;">3. Stir-fry until the minced meat changes color, pour in the peas, and stir-fry for about 1 minute</p> <p style="text-indent:2em;">4. Pour half a bowl of water into the wok, cover with the lid, and cook for a while</p> <p style="text-indent:2em;">5. When the water has almost evaporated, pour the facing heaven chili pieces into the wok, stir-fry a few times, then add a little salt to taste</p> <p style="text-indent:2em;">Cooking tips</p> <p style="text-indent:2em;">1. This dish does not need thickening, because peas contain quite a lot of starch; during cooking, some of the pea starch dissolves out, which directly acts as “thickening”.</p> <p style="text-indent:2em;">2. If you like more sauce, pour in more water and leave some sauce at the end; it is very tasty mixed with rice.</p> <p style="text-indent:2em;">3. If you do not eat spicy food, do not add facing heaven chili. But adding some that is a bit spicy really brings out the flavor.</p>
-
How Much Seed Is Needed Per Mu for Peanuts? A Full Guide to Sowing Time and Growing Techniques
The peanut, originally named groundnut, is a nut with abundant yield and wide consumption in our country, also known as "longevity fruit", "mud bean", etc., belonging to the order Rosales. So do you know how much peanut seed is needed per mu? When to plant? What are the techniques? According to peanut grower Liu Jianhua,
-
Where are the main lychee-producing regions? A full breakdown of the harvest season
"A galloping horse raises dust as the concubine smiles, no one knows it is the lychees that arrive" - the lychee, with its elegant name and excellent flavor, is renowned throughout the world. Thin skin, abundant juice, thick flesh, small pit, crisp and refreshing, bursting with sweet juice - it stands alone at the top. Beloved by people from ancient times to the present, so in our country, lychees are mainly
-
When Do Walnuts for Decorative Use Ripen and Hit the Market? A Full Look at Bearing Years and Growing Regions
Walnuts for decorative use are walnuts that have been specially selected and processed for distinctive shapes and features, giving them collectible value. So when do they ripen and hit the market? How many years until they bear fruit? And what growing regions are there? According to walnut grower Old Zhang, decorative walnuts generally start bearing fruit after 2 years.
-
When Is Wax Apple in Season? Full Analysis of Taste and Dietary Cautions
Wax apple, also known as bell fruit, rose apple, lian wu, and Java apple, is a tree of the Myrtaceae family, cultivated in Guangdong, Taiwan, China and Guangxi in China for consumption. So when is it generally in season? Is it tasty? What cautions are there? It is reported that it bears fruit all year round, with October (late September) to April of the following year being the peak season for wax apple; fruit from the peak season is of better quality, larger and redder.
-
Full text of the Technical Guidance on Pest and Disease Prevention and Control for Autumn-Sown Wheat issued by the Ministry of Agriculture
Technical Guidance on Pest and Disease Prevention and Control for Autumn-Sown Wheat. Doing a good job in pest and disease prevention and control at the wheat seedling stage can effectively reduce the pest and disease base and delay the occurrence of pests and diseases. The Department of Crop Production of the Ministry of Agriculture, together with the National Agricultural Technology Extension and Service Center, organized relevant experts to formulate this year's guidance on pest and disease prevention and control for autumn-sown wheat, in response to this autumn's climate change trends and based on a summary of experience in wheat seedling-stage pest and disease prevention and control in recent years.
条件筛选