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How to make Superior Stock Crab Box Shark Fin so it is fresh, fragrant and full of flavor
Main ingredient: soaked shark fin. Ingredients: shrimp paste, crab meat, superior stock. Method: mix the shrimp paste with the crab meat, stuff the shark fin on top, place in a steamer, and after 15 minutes, take it out and pour in the superior stock, then simmer for 10 minutes and it is done. Characteristics: fresh and fragrant taste, refreshing texture
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How to prevent respiratory disease in chickens? A full breakdown of practical measures
Measures to prevent respiratory disease in chickens: 1. Select chicks of reliable quality and carry out vaccination properly. Choose hatching eggs free of disease infection to hatch chicks, ensuring the chicks' health. At the same time, the purchased chicks should be properly vaccinated against infectious bursal disease, infectious bronchitis, infectious laryngotracheitis and infectious coryza to prevent the invasion of pathogens such as mycoplasma, which is also the key to preventing chronic respiratory disease. 2. Strengthen feeding management and reduce stress factors. In winter and spring, when the weather is cold, it is essential to greatly strengthen
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How should soybeans be harvested properly? A full breakdown of the key methods
Soybeans should be harvested promptly once mature. If harvesting is too late, the pods lose too much moisture and are prone to shattering and dropping seeds, causing losses. The suitable harvest period should be determined according to different harvest methods. When harvesting with a sickle, begin harvesting after all soybean leaves have fallen, as nutrient transport to the seeds has essentially stopped by then. Mechanical harvesting must be done after the whole plant is fully mature and dry. Manual harvesting is best done in the morning, when the soybean plants have a higher moisture content, so they do not prick the hands and are less prone to pod shattering. A low stubble height is required, with no "horse ears" left exposed and no missed cutting.
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Full Analysis of the Key Techniques for Cultivating Gastrodia elata f. glauca
Gastrodia elata f. glauca has a good form, a high dry-to-fresh ratio (3 jin of fresh product dries into 1 jin of dried product), and excellent quality, and its price is three to four times higher than that of Gastrodia elata f. elata and Gastrodia elata f. flavida. The reason Gastrodia elata f. glauca commands such a high price is also that both the areas and quantities of its artificial cultivation and its wild distribution are very small. Therefore, cultivating Gastrodia elata f. glauca artificially requires grasping the following key points: 1. Cultivation region. Gastrodia elata f. glauca is mostly distributed in Yunnan, Guizhou and Sichuan, and is also found in the three northeastern provinces. In the Yangtze River basin, Gastrodia elata f. glauca is distributed, or artificially cultivated, only in high mountains above 1500 m in altitude. So for artificial introduction and cultivation, it is best to use places at 1500-2000 m. According to our trials, introduction and cultivation in places below 1200 m in altitude gives very poor results. Therefore, artificial cultivation of Gastrodia elata f. glauca should choose cool high-mountain locations if it is to achieve both high quality and high yield.
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Key Points of Agaricus bisporus Cultivation Technology to Help You Grow Successfully
Agaricus bisporus, also called white mushroom or button mushroom, is commonly known simply as mushroom. It is the most widely cultivated and highest-yielding edible fungus in the world. It has high nutritional value and good market demand (especially after China's accession to the WTO, export volumes doubled). Its main production raw materials are rice straw, corn stalks (cobs) and livestock manure, with high yields and extremely significant economic benefits. Therefore, in recent years it has developed quite rapidly in China, spreading from the traditional main growing areas of Fujian and Zhejiang in the south to Hebei, Shandong, Anhui, as well as Hunan, Hubei, Jiangsu and other places. The rise of this industry has indeed enabled many
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Fox and raccoon dog mange mite disease must be carefully guarded against in autumn and winter, never be overlooked
In the current season, the breeding of fur animals is entering the fur growth period. In addition to meeting the various nutrients required for fur growth, special attention should be paid to the occurrence of external parasitic diseases. Zhaoyuan Farm has 100,000 foxes and raccoon dogs in stock and has rich experience in the prevention and treatment of lice and mange mite disease. The precautions are introduced as follows: Pay attention to observation. Skin diseases such as lice and mange mite disease cause great harm to fur animal breeding. They should attract sufficient attention from the vast number of breeding farms and breeders. Especially in the current winter fur growth season, inspecting and preventing mange mite disease is work that breeders must not neglect before pelting.
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Full-film double-ridge furrow sowing cultivation technique for potato, suitable for arid regions
The full-film double-ridge furrow sowing cultivation technique for potato is a drought-resistant planting technique suitable for the arid and semi-arid regions of northern China, achieved by forming large and small ridges according to belt width and implementing full-ground coverage, integrating moisture conservation, rainwater harvesting, warming and yield increase. Its main advantages are: (1) By fully covering the large and small ridges with plastic film, all rainfall during the potato growing period is fully collected; in particular, the tiny rainfall of about 5 mm in spring is gathered through the film surface into the rainwater harvesting furrows, effectively solving the problem of sowing being seriously affected by spring drought in dryland farming areas, thereby ensuring normal emergence of potatoes;
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New potato variety successfully bred in Hebei
The new potato variety "Jizhangweishu No. 9", bred by the Hebei Institute of Alpine Crops (postcode: 076450, tel: 0313-5224631), recently passed variety approval in Hebei Province. This variety is a mid-season variety, with a growth period of 87 days (from emergence to maturity), brown tuber skin, white tuber flesh, shallow eyes, concentrated tuber set, and a large- and medium-tuber production rate of 71-75%. It is resistant to late blight. Starch content 16.3%, dry matter content 23.8%, reducing sugar content 0.18%, crude protein content
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Black potatoes successfully cultivated in Heilongjiang Province
The potatoes people see in daily life are all yellow or white, but now a kind of black potato has been successfully cultivated in Mudanjiang City, Heilongjiang Province. This potato is black-purple in appearance, with an oblong tuber shape and deep purple flesh. Its starch content is higher than that of ordinary potatoes, and its texture is more "mealy" than ordinary potatoes. Li Hongxing, a senior agronomist at the Mudanjiang City Vegetable Science Research Institute, said that this potato took 4 years to cultivate successfully, and through successive years of generation-advancing cultivation, 0.4 hectares have been cultivated so far. Last autumn, the harvest reached 8,500 kilograms, and starting this year it can be
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Black Potatoes Successfully Cultivated in Heilongjiang
The potatoes people see in daily life are all yellow or white, but now a black potato has been successfully cultivated in Mudanjiang City, Heilongjiang Province. According to reports, this potato has a black skin, an oblong tuber, and dark purple flesh when cut open. Because this potato has a higher starch content than ordinary potato varieties, it has a better taste. Experts from the Mudanjiang City Vegetable Research Institute said that this potato took 4 years to successfully cultivate, and after successive years of generation-advancing cultivation, the breeding area has now reached 5 mu, and this autumn it is expected to harvest
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