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Research and Development Progress of Functional Rice and Its Food Products
Functional rice refers to rice products that regulate human physiological functions, are suitable for consumption by the general population, and are not intended for the treatment of diseases. In addition to containing the seven major nutrients necessary for human growth and development - protein, fat, carbohydrates, vitamins, minerals, water and fiber - functional rice also contains certain special components that regulate and balance human physiological functions. It can enhance physiological defense mechanisms, prevent specific diseases, delay aging, and control physical strength and energy status. 1. Processing of functional rice
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Key Technical Points and Management Methods for Uniform Silkworm Larva Development
Uniform silkworm larva development is the primary guarantee for implementing automated mounting of silkworms (spinning on frames), and an important prerequisite for ensuring high-quality and high-yield silkworm cocoons. To achieve uniform silkworm larva development, the following aspects of work must be done well: 1. Properly protect the silkworm eggs after receiving them to promote uniform hatching. Immediately after receiving the silkworm eggs, pour them out and spread them evenly in a foil-lined tray with white paper, and keep them in an environment with a temperature of 26°C, a wet-dry difference of 1.5-2°C, and darkness (covered with black cloth) for protection. On the morning of the hatching day at 4-5 o'clock, uncover the covering, turn on
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Rice quality amylose tester successfully developed through the 948 Program
To fundamentally improve the current rice quality, namely the amylose content of rice, in 2001 the Ministry of Agriculture included the "Rice Quality Amylose Tester" project in the "948" Program. Organized and implemented by China Agricultural University, the project aimed to develop, through this research, a high-quality paddy quality testing instrument suitable for all stages and all levels. Under the leadership of project leader Professor Jia Guiru, Director of the Department of Applied Physics at China Agricultural University, the project has now been completed and has achieved remarkable results. It is reported that the rice
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What are the causes of cotton abortive development and the remedial measures
Cotton abortive development occurs every year. So-called abortive development means that cotton has lost its normal reproductive function, that is, it only flowers but does not set bolls, or it flowers heavily but sets few bolls. The causes are first of all climatic factors, secondly the blind and indiscriminate introduction of cotton varieties, and thirdly cultivation methods that are incompatible with climate change. According to records, when the temperature exceeds 35°C, pollen development becomes deformed and normal pollination cannot occur; sustained drought then intensifies the shedding of squares and bolls. In addition, in mid-August some cotton areas experience a continuous week of rainy weather, which also makes it difficult for cotton to flower and pollinate normally.
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How to develop and utilize reishi mushroom? A comprehensive interpretation of its value and approaches
Reishi mushroom, also known as lingzhi cao, mujilingzhi, hongzhi, chizhi, wannianxun and lingzhi xiancao, etc. Reishi is a fungus used both as food and medicine. Folk legend says: eat lingzhi cao and you can live forever, which fully demonstrates that reishi indeed has high medicinal value. In the "Shennong Bencao Jing" (Divine Farmer's Materia Medica), reishi is listed as a top-grade herb. Traditional Chinese medicine holds that reishi has tonic, brain-strengthening, body-invigorating, anti-inflammatory, diuretic and stomach-benefiting effects; it can also treat neurasthenia, palpitations and dizziness, insomnia and forgetfulness, chronic hepatitis, pyelonephritis, bronchial asthma, bronchitis, stomach diseases, coronary
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A Comprehensive Interpretation of the Development of the Ornamental Fish Industry
I. Overview of the Development of China's Ornamental Fish Industry 1. The Development History of China's Ornamental Fish Industry China is the hometown of the goldfish. Goldfish have been kept by Chinese people for more than 2,000 years, and were introduced to the West in the early 16th century, where they were highly favored by European and American countries and called the "sacred fish of the East." Goldfish have become a worldwide species and occupy an important position among ornamental fish. 2. The Current Development Status of China's Ornamental Fish Industry The rapid development of ornamental fish in China began in the late 1980s and early 1990s
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Dalian-developed new mushroom cultivation technology to be promoted nationwide
Recently, it was learned from the Dalian Edible Fungi Industry Association that the new liquid spawn mushroom cultivation technology and equipment developed by Dalian Spring Biotechnology Co., Ltd. have overcome the drawbacks of solid spawn, such as low production efficiency, long cycles and high costs, and have received key recommendation from the China Edible Fungi Association and will be promoted and used nationwide. Dalian Edible Fungi Biotechnology Co., Ltd. is an export-oriented high-tech enterprise in Dalian specializing in converting agricultural resources into high-end products. The company seized the business opportunity from the drawbacks of the original solid spawn mushroom cultivation
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Caution Needed in Yew Cultivation Development: Don't Blindly Follow the Trend
After entering the 21st century, yew has been hyped up in some parts of China, with flyers everywhere exaggerating the benefits of growing yew to mythical proportions, claiming a "sky-high" profit of 100,000 yuan per 667 sq m. Tempted by the high returns, some kind-hearted investors were dazzled and rushed to invest in yew cultivation, and yew seemed to become a new project for getting rich overnight. In response, relevant experts in China remind: enterprises and farmers enthusiastic about investing in and developing yew cultivation need to be cautious. The true face of yew is as follows: 1. Exaggerated products
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Golden Blessing Mushroom has good market prospects and great development potential
On the morning of July 31, the Hangzhou Academy of Agricultural Sciences, the Municipal Agriculture Bureau and the Hangtou Town Government held an on-site exchange meeting on new varieties and new technologies of rare edible fungi at the Huangmugang vegetable base in Hangtou Town. Leaders and experts from the Hangzhou Academy of Agricultural Sciences, the Agriculture Bureau, the Science and Technology Bureau and the Association for Science and Technology, as well as agricultural science and technology personnel from the counties, cities and districts of the Hangzhou area, inspected the experimental greenhouse for the rare edible fungus Golden Blessing Mushroom at the vegetable base. According to Zhou Zufa, head of the Hangzhou Edible Fungus Spawn Station, the Golden Blessing Mushroom is a high-temperature mushroom that can fruit at temperatures of 28°C to 35°C
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Construction begins on the Hakka Village Cacao Promotion Center in Pingtung County, boosting the development of emerging Hakka industries
"Pingtung Cacao" has become an emerging agricultural brand in Taiwan, China. To accelerate the development of the Hakka village cacao industry, the Pingtung County Government has used a total of 31 million yuan in subsidies from the Hakka Affairs Council and self-raised funds to build the "Pingtung County Hakka Village Cacao Industry Cross-Domain Promotion Center," ...
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