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Ministry of Finance: VAT export tax rebate rate for corn deep-processing products restored to 13%
Ministry of Finance: VAT export tax rebate rate for corn deep-processing products restored to 13%
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The shift in corn's identity becomes a new direction for breeding
Breeding targets the shift in corn's identity
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With a bumper corn harvest in sight, what will it take to activate the market?
With a bumper corn harvest in sight, what should be relied on to activate the market?
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Why does China still import corn when domestic grain cannot be sold?
Why does China still import corn when domestic grain already cannot be sold?
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Ease the pressure on corn deep-processing enterprises and boost industry development
"Ease the pressure" on enterprises to boost the corn deep-processing industry
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What are the prospects for sweet corn cultivation? It may become a new direction for corn farming
Sweet corn may become a new direction for corn farming
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Corn stocks are so high, so why are we still importing?
Corn stocks are so high, so why are we still importing?
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Cauliflower stems and leaves plus corn stalks can be turned into feed in 2 minutes
Cauliflower stems and leaves plus corn stalks turn into feed in 2 minutes
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Analysis of the Reasons Why Corn Prices Keep Rising Despite Oversupply
Corn Market Price Analysis: Rising Continuously While Supply Exceeds Demand
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How to make peppercorn-salt broad beans crispy? Detailed steps
Ingredients: 500 g dried broad beans, 50 ml peanut oil, 15 g Sichuan peppercorn salt. Method: 1. Wash plump dried broad beans free of insect damage with water, soak for 2 days (changing the water 1-2 times daily), then remove, drain well, and air-dry until dry. 2. Heat an iron wok over high heat, add the peanut oil and heat until 70% hot, pour in the broad beans and stir-fry for 10-15 minutes, then switch to low heat and continue stir-frying; when the broad bean skins turn dark red and give off a toasted aroma, remove from the heat.
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