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Analysis of Key Points for High-Yield Cultivation Techniques of Black Sesame
There are many varieties of black sesame, and Zhongzhi No. 9, bred by the Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, is the primary variety. This variety is of the branching type, with a yield of up to 58.33 kg per mu. The growth period for summer sowing is 95 days. The seed coat is jet black, and the 1000-grain weight is 2.63 g. The oil content reaches 47.3%, and the protein
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How to achieve good control of bacterial wilt in black sesame
Black sesame has significant medicinal and health benefits: it can delay aging, nourish the five internal organs, strengthen the bones and muscles, boost energy, tonify the liver and kidneys, and nourish the spleen and lungs. However, bacterial wilt is very common in black sesame production and severely affects its yield and quality. Its disease characteristics and control measures are as follows:
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Analysis of Technical Problems in Polyporus umbellatus Cultivation
Polyporus umbellatus comes in three colors: black, gray, and white, respectively called black sclerotium, gray sclerotium, and white sclerotium. For Polyporus umbellatus sclerotia that have grown for more than one year, the surface is black and glossy, the texture is dense and highly tough, and the cross-section is white or pale yellow, with some parts able to germinate hyphae; gray sclerotium has a gray or grayish-yellow surface
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Causes of Black Bottom in Persimmons and Control Methods
Persimmon is a berry-type fruit of the Ebenaceae family. The ripening season is around October. The fruits come in many shapes, such as spherical, oblate, nearly conical, and square, etc. Different cultivars range in color from light orange-yellow to deep orange-red, in size from 2 cm to 10 cm, and in weight from 100 g
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How to grow blackberries for high yields?
Blackberry Blackberry blackberry A shrub in the genus Rubus (Rubus) of the rose family (Rosaceae), mainly native to the north temperate zones of the Old and New Worlds, especially abundant in eastern North America and along the Pacific coast, and a common coppice and hedgerow plant in the British Isles and Western Europe. Usually biennial, with stems erect,
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Hardwood cuttings and root sucker propagation are both methods of cutting propagation
Blackberry can refer either to the blackberry plant or to the blackberry fruit. The blackberry plant belongs to the raspberry group (Rosaceae, Rubus genus), is a widely distributed and well-known shrub; it can grow up to 3 m tall and produces soft fruit, namely blackberries, commonly used in desserts, jam, seedless jelly, and sometimes also to make fruit wine.
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Symptom Identification and Control Methods for Black Spot Disease in Siberian Solomon's Seal
Siberian Solomon's seal (scientific name: Polygonatum sibiricum), also known as: chicken-head Solomon's seal, yellow chicken vegetable, brush-tube vegetable, claw ginseng, tiger ginger, chicken-claw ginseng. It is a plant of the genus Polygonatum, with horizontal rhizomes, cylindrical, with enlarged nodes. Leaves are whorled, sessile. A medicinal plant, it has the effect of tonifying the spleen,
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Symptom Identification and Control Methods of Black Rot in Cauliflower
Cauliflower, also known as cauliflower, cauliflower, or cauliflower, is a cruciferous vegetable and a variety of cabbage. The head of cauliflower is a white inflorescence, similar to the head of broccoli. Cauliflower is rich in B vitamins and vitamin C. These components are water-soluble and easily lost through heat
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How to Prevent and Treat Black Root Disease in Lotus Root? A Full Breakdown of Practical Methods
Lotus root is native to India and was introduced to China very early; by the Southern and Northern Dynasties period, lotus root cultivation was already quite widespread. Lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has considerable medicinal value. Its roots, leaves, flowers, stamens, and fruits are all treasures and can all be used as nourishing medicine. Made into powder, lotus root can aid digestion and stop diarrhea, stimulate the appetite and clear heat, nourish and strengthen the constitution, and help prevent internal bleeding. It is an excellent liquid food and nourishing delicacy for women, children, the elderly, and those who are frail and sickly, and during the reign of Emperor Xianfeng of the Qing Dynasty it was designated as a tribute item for the imperial kitchen.
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Identification and Control of Black Spot Disease in Snow Peas
The snow pea (Pisum sativum var. macrocarpon) belongs to the genus Pisum in the legume family (Fabaceae). It is an annual twining herb growing 90-180 cm tall. The earliest region where snow peas were cultivated was along the Thailand-Myanmar border area approximately 12,000 years ago. The round-bodied type is also called sugar snap pea or honey pea (Sugar snap peas), while the flat-bodied type is called green pea or snow pea.
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