What is the difference between fresh dark plums and grapes? A quick guide to tell them apart

Some people may mix up dark plums and grapes and cannot tell them apart, but in fact there is a big difference between dark plums and grapes; the fruit is much more sour than grapes, and its nutritional value is higher than that of grapes.

Appearance: this difference is very intuitive; fresh dark plums are purplish-red and spindle-shaped, with a white powdery bloom on the surface. Grapes, however, come in green, red, purple and black, and are generally round or oval.

Form: fresh dark plums grow one by one on the branch, while grapes grow in clusters.

Size: this difference is the most obvious; fresh dark plums are much larger than grapes, and even if you have never seen these two fresh fruits, you can tell from the size of dried dark plums and ordinary dried fruit.

Is dark plum acidic or alkaline

Dark plum is an alkaline food, because it contains a large amount of organic acids that, after being absorbed through the intestinal wall, quickly transform into alkaline substances beneficial to the human body. When it comes to acidic foods, many people take the words too literally and assume that sour-tasting foods such as pickled vegetables and vinegar are acidic foods, but this is a completely wrong view. In nutritional terms, whether a food is acidic or alkaline is not determined by taste, but by the types and amounts of elements it contains; the acidity or alkalinity of a food can be determined by measuring the aqueous solution of its ash after burning.