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What's the difference between wogua and pumpkin? You'll understand after reading this

General News By Sophie Bennett 0 views
Pumpkin is a common vegetable in our daily life. Whether young pumpkin or mature pumpkin, each has its own flavor and different taste when eaten, but many people also call pumpkin wogua. What's going on? Are pumpkin and wogua the same thing

Pumpkin is a common vegetable in our daily life. Whether young pumpkin or mature pumpkin, each has its own flavor and different taste when eaten, but many people also call pumpkin wogua. What's going on? Are pumpkin and wogua the same thing? Where's the difference?

1. The difference between wogua and pumpkin

Wogua is actually another name for pumpkin, just a regional name. The southern region calls it pumpkin, and the northern region calls it wogua. In fact, they are the same food. Pumpkin is a species in the genus Cucurbita of the gourd family, an annual trailing herbaceous plant, native to the region from Mexico to Central America, introduced to our country in the Ming Dynasty, and now widely planted in both the north and south.

Pumpkin is a warm-loving short-day plant with strong drought tolerance and no strict requirements for soil, but fertile, neutral or slightly acidic sandy loam is best. When planting pumpkin, the main thing to pay attention to is fertilizer management. In the early stage, base fertilizer should not be applied too much, especially nitrogen fertilizer, otherwise it will affect fruit setting. Topdressing is generally done twice, the first time after pruning begins, and the second time after fruit setting.

2. The value of pumpkin

1. Nutrition: Pumpkin polysaccharide is a non-specific immune enhancer that can improve the body's immune function, promote cytokine production, and exert multiple regulatory functions on the immune system through pathways such as complement activation. Regular consumption of pumpkin can also reduce cholesterol absorption and lower blood cholesterol concentration.

2. Dietary therapy: Pumpkin contains vitamins and pectin, which can play roles in detoxification, protecting the gastric mucosa, helping digestion, and eliminating carcinogens.

3. Medicinal use: All parts of the whole pumpkin plant can be used medicinally. The seeds contain pumpkin seed amino acids, which have the effects of clearing heat and removing dampness and expelling parasites, and have a controlling and killing effect on schistosomes. The vine has a heat-clearing effect, the fruit stalk has the effect of preventing miscarriage, and the root treats toothache.

That's all for the difference between wogua and pumpkin. When buying in the market, don't be deceived by unscrupulous sellers because of this.

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