What tea is more suitable to drink when eating hairy crabs
Hairy crabs are rich in protein, while tea leaves contain a large amount of tea polyphenols, which will react with the protein in hairy crabs and are bad for health. Also, the nature of hairy crabs means they cannot be eaten together with some teas. Therefore, you cannot drink tea when eating hairy crabs. Hairy crabs are cold in nature, and most teas are also cold in nature, such as green tea, raw Pu'er tea, etc., so eating them together will lead to a cold constitution, which is bad for health.
Consequences of drinking tea after eating hairy crabs
1. Wasting nutrients
When the abundant protein in hairy crabs comes into contact with the large amount of tea polyphenols in tea leaves, protein complex precipitation will occur, which is not conducive to digestion and affects the absorption of protein and tea polyphenols, causing waste and loss of nutrients.
2. Diarrhea
After hairy crabs and tea are eaten together, indigestion occurs, and then, because hairy crabs are cold in nature, they give the intestines a lubricating effect, making diarrhea likely. If the tea drunk is cold in nature, the diarrhea will be more severe.
3. Diluting gastric juice
Drinking tea right after eating hairy crabs means a large amount of water enters the stomach, which will dilute the gastric juice, weaken digestion, prolong digestion time, and make bloating likely.
Protein needs 2 to 4 hours of digestion time in the stomach, completely breaking down into components such as polypeptides and amino acids, and will no longer react with tea polyphenols. Therefore, after 2 to 4 hours you can drink tea. Note that cold-natured tea should be drunk only after 8 hours, so as to avoid discomfort caused by it being too cold. What can you drink after eating hairy crabs? After eating hairy crabs, you can drink some warm-natured, cold-dispelling beverages, such as yellow rice wine, baijiu, vinegar, ginger tea, brown sugar water, and the like.
They can remove the cold energy accumulated from eating hairy crabs, so as to avoid a cold constitution and diarrhea. People who normally have poor protein digestion, insufficient gastric acid, are prone to diarrhea, are prone to bloating, and those who are currently in an allergic state should be careful when eating crabs, to avoid discomfort. People with problems such as gastritis, enteritis, digestive tract ulcers, and liver and gallbladder diseases should all be careful and must not overeat. If you have gout or hyperuricemia, all alcohol should be avoided, and baijiu is no exception.
At the same time, sweet drinks promote an increase in endogenous uric acid, so pairing them with drinks is also inappropriate. If your digestion and absorption function is poor, you need to be careful with green tea, because tea polyphenols have the effect of reducing digestive enzyme activity. If your body is very healthy and digestion is very good, then pairing with tea or alcohol, as long as it is not too much, will not cause trouble. Yellow rice wine removes fishiness and is more suitable for pairing with river-fresh foods like crabs, but it also should not be too much. For example, about 50 grams of yellow rice wine is already enough to accompany a meal, and it does not exceed the alcohol limit in the dietary guidelines.