What fruits have high yields, sell well, and are popular to grow in 2020?
Fruit is essential in daily life. In 2019, many people wanted to achieve “fruit freedom,” and this could not happen without the efforts of growers. So what fruits should be grown in 2020? Let's take a look at the popular fruits with high yields and good sales!
1. Kiwifruit
Kiwifruit has a sweet and sour taste and a soft texture. It is rich in vitamins and is one of the fruits with a relatively high vitamin content. In addition to actinidine, proteolytic enzymes, tannin pectin, and sugars and other organic substances, it also contains a variety of trace elements and amino acids. Kiwifruit's economic value is also quite considerable. Its yield per mu can reach about 2,000 jin, and its adaptability is first-rate. It is also convenient to store, so the factor that growers worry about, namely that fruit is inconvenient to preserve, is not likely to occur with it. In addition, as a fruit commonly found on the market at present, it is generally relatively easy to sell. Its profit is also relatively high, and getting started is simpler than with many fruits, so it is worth a try.
2. Cherries
In 2019, cherries were exceptionally popular, and there was even the phrase “cherry freedom.” They are a relatively high-end and expensive fruit. Cherries have high edible value and go on the market around the Spring Festival every year, exactly when everyone is visiting relatives and friends, so gift-boxed cherries can be bought for gifting. Cherry prices are not cheap; in some regions, one jin can cost as much as over a hundred yuan, with some differences depending on the development level of each region.
3. Grapes
Grapevines are very common in rural areas because they are very easy to grow and do not need too much meticulous care. With a few rounds of fertilization each year, they can bloom from April to May and bear fruit from August to September. During this period, there is no need to worry about pruning or pest and disease control. After the fruit is produced, it can be processed into many products such as wine, grapeseed oil, raisins, and grape-based beverages, and the economic benefits are evident.
4. Jujube trees
The jujube tree is a tree species that is very easy to grow and keep alive. It is not picky about the environment and has strong soil adaptability. Whether in saline-alkali land or in some relatively barren wasteland, it can still grow. At the same time, there is a folk saying: “Peaches in three years, apricots in four, plums in five; jujubes bring money the very same year,” which shows that jujube trees indeed bear fruit very early. Generally, if planted in the first year, you can eat jujubes in the second year, and both the time cost and economic cost invested will quickly be rewarded.
The benefits of growing fruit are still relatively high, and market demand is relatively high. Moreover, as people's awareness of health and wellness increases, the profits and market for some high-end fruits will become even higher.