What are the new apple varieties? These several are high-quality, stress-resistant and easy to grow with high yields

Apple is a fruit that everyone eats often. It is rich in minerals and vitamins, has high nutritional value, and its nutrients are highly soluble and easily absorbed by the human body, so it is known as “living water.” With the continuous improvement of agricultural technology, many new varieties have been developed in recent years. So, what are the new apple varieties? These several are high-quality, stress-resistant and easy to grow with high yields!

1. Honey Peach Apple

Honey Peach Apple is a new apple variety among the mid-to-late maturing varieties. Its maturity period is around early October on the solar calendar in Linyi, Shandong. The average single fruit weighs 320 grams, and the largest can reach 700 grams. The fruit surface is yellow-green, with bright red blush on the sunny side. The flesh is milky white, crisp and tender, fresh and sweet, juicy and refreshing. The sugar content is about 15%, and the highest can reach 18.7%. The fruit is large. Its self-pollination ability is extremely strong, so no pollinator trees are needed. It has strong early fruiting ability. Although it is not a spur type, it easily forms flower buds. Generally, fruit can be seen in the second year after planting, and it is extremely high-yielding. During the full production period, the yield is generally more than 3000 kg per mu. After harvest, it can be stored naturally for more than three months, and it is very resistant to storage. It tastes “crunchy”; with one bite it is pure and sweet, and the rich fruity aroma lingers endlessly in the mouth. It has not only the fragrance of mango but also the flavor of honey peach.

2. Venus Gold

Venus Gold is similar to the Fuji variety, with early fruiting and high yield, easy management, and strong adaptability. After planting, it usually blooms in the same year, and in the second year it blooms and bears very little fruit. In the third year, the yield per unit area exceeds 500 kg per mu, and in the fourth year the yield per unit area reaches 2000 kg per mu. Throughout the entire growth period, the yield per unit area easily reaches more than 4000 kg per mu. It has no sour taste; its rich sweetness, crisp and fragrant texture, abundant juice, special aroma and excellent quality are its main advantages. At the same time, even after being stored for 2 months, it is still full of moisture, crisp, sweet and fragrant.

3. Ruipuli Apple

Originally an American variety, it matures in early June, extremely early-maturing. The fruit weighs 210-300 g, and the fruit shape is conical. The fruit surface is completely red and smooth, and the flesh is yellow-white, juicy, without residue, crisp, sweet and refreshing. The sugar content is 13%, and the acid content is 0.75%. It is a superior variety. It is resistant to transport and storage; the fruit can be stored at room temperature for about 30 days. The tree is self-fruitful, strongly resistant, does not crack fruit, does not drop fruit, and is high-yielding.

4. Xiangfu Apple

Xiangfu is a new apple variety bred by a company in Yantai, Shandong. The fruit colors quickly, and its ability to color under scattered light is extremely strong, the best among all Red Fuji apple varieties. Coloring is not limited by density or tree shape, and the rate of fully red fruit is 100%. It is enough to remove only the leaves attached to the fruit, saving labor, effort and cost. The fruit has a thick bloom, resists sunburn and rain erosion, has a smooth surface with few spots, and the high-quality rate reaches more than 95%. The flesh is milky yellow, tender and crisp, with an excellent taste.

5. Luli Apple

Luli is a new fruit variety, the “snake fruit.” Its taste is sweet and crisp. It matures around July 20 and can be naturally harvested until mid-to-late August. It has a long shelf life, and as a hard-fleshed variety, the fruit remains crisp and sweet rather than mealy even when left on the tree for a long time. In the early fruiting stage, it bears fruit on axillary flower buds, with an average fruit weight of four liang. In the later stage, it bears fruit on terminal flower buds, with larger fruit, and large fruit can reach more than seven liang. It is suitable for the trunk cultivation model.

The above are the 5 new apple varieties introduced for everyone. You can choose suitable varieties for planting according to local climate, terrain and other conditions.