Why are carrots in Tokyo selling for 27 yuan per kilogram?

Carrots are one of the most common vegetables, rich in nutrients, and can be eaten both raw and cooked. They are also cheap, but recently Tokyo carrots have been selling for 27 yuan per kilogram! So what exactly is going on? Why so expensive? Let's take a look below.

1. Tokyo carrots at 27 yuan per kilogram! What exactly is going on?

This summer, vegetable prices in Tokyo supermarkets have risen noticeably. At present, vegetable prices are almost 1.5 to 2 times those of previous years, and potatoes and carrots in particular have risen very noticeably. Yesterday, at Tokyo's largest vegetable wholesale market, the wholesale price of carrots was 400 yen per kilogram, about 27 yuan, reaching nearly 3 times the level of the same period last year. This round of price increases has already begun to put pressure on the restaurant industry; many shops are unwilling to pass on the rise in raw material costs to consumers and can only squeeze their profit margins.

2. Why are Tokyo carrots so expensive?

1. Natural causes

Since late June, the rainy season in Japan has dragged on, with sunshine hours only half those of previous years, and leafy green vegetables in many regions have been growing poorly.

2. Geographical causes

The high prices of fruits and vegetables in Japan are closely related to Japan's scarcity of arable land. Japan's land area is only 377,835 square kilometers, equivalent to Yunnan Province, and most of it is mountains and hills, with forest coverage exceeding 65%, so there is very little cultivable land, and it is scattered and fragmented.

3. Social causes

Japanese salaries are generally relatively high, with the average annual salary of an ordinary employee reaching 260,000 yuan, so for Japanese people, such expensive vegetables and fruits are still acceptable.

Appendix: The effects and benefits of carrots

1. Boost resistance

The lignin in carrots can also be increased, indirectly destroying cancer cells.

2. Lower the "three highs"

It lowers blood sugar, lowers blood lipids, reduces blood fat, promotes the synthesis of adrenaline, and also has blood pressure-lowering and heart-strengthening effects, making it an excellent food therapy for patients with high blood pressure and coronary heart disease.

3. Improve eyesight

Carrots contain a large amount of carotene. After entering the body, through the action of enzymes in the liver and small intestinal mucosa, 50% of it becomes vitamin A, which has the effect of nourishing the liver and improving eyesight, and can treat night blindness.

4. Promote digestion

It soothes the diaphragm and relaxes the intestines; plant fiber increases gastrointestinal peristalsis, promotes metabolism, relieves constipation and prevents cancer.

The above is an introduction to the relevant content about Tokyo carrots selling for 27 yuan per jin. After reading it, I wonder what you think!