Taitung Farmers' Association Food Processing Plant Post-Disaster Reconstruction: Enjoy the Bright Moon with Good Drinks and Lend a Hand

Ingredients: 30 g dried roselle (Hibiscus sabdariffa), 1 block winter melon sugar, 800 cc water

Method:

1. Rinse the dried roselle briefly, drain, add water and bring to a boil over medium heat
2. Remove the roselle, add the winter melon sugar block and cook until dissolved
3. Let cool and drink; the flavor is even better after chilling in the refrigerator

Tip: 1 sugar block is best paired with 800 cc water

■Roselle Jelly

Ingredients: 500 cc water, 10 roselle flowers, 10 candied roselle flowers, 35 g light brown sugar, 75 g konjac jelly powder

Method:

1. Bring water to a boil, add the roselle flowers and light brown sugar, simmer over low heat for 3 minutes, turn off the heat and steep for 30 minutes
2. Stir in the konjac jelly powder, mix well and pour into a container, then add the candied roselle flowers
3. Let cool, then refrigerate

■Licorice Roselle Tea

Ingredients: 25 g roselle, 15 g licorice, sugar to taste

Method:

1. Rinse the roselle and licorice briefly
2. Drain, add 2500 cc water and bring to a boil

■Roselle Sour Plum Drink

Ingredients: 1 packet sour plum drink mix, 40 g roselle, 3600 cc water

Method:

1. Put all ingredients and water in a pot, turn on the heat and bring to a boil
2. After boiling, turn off the heat, cover with a lid and steep for 40 minutes, then drink
3. Add sugar to taste, or 2 blocks winter melon sugar for seasoning

Tip: the longer it steeps, the richer the flavor

■Roselle Pineapple Juice

Ingredients: 1/4 pineapple, cut into chunks, 5 roselle flowers

Method:

1. Wash and peel the pineapple, cut into chunks and set aside
2. Remove the roselle and let the liquid cool for later use
3. Blend the pineapple chunks in a juicer, then add the roselle tea and blend until smooth; drink

Please attend the membership orientation first before joining the cooperative and buying through the joint purchasing system>>>Homemakers United Cooperative membership orientation