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Organic beef tomatoes are in bumper season, and the farmer is selling them at a special price. Welcome to buy and show your support.

General News By Emily Carter 0 views

It is currently the harvest season for beef tomatoes, but this year's mild climate has led to overproduction in many places. Hsu Fu-pao of an organic-certified farm in Taipu, Tainan, has planted seven li of organic beef tomatoes. The farm currently harvests more than 200 jin of ripe tomatoes a day, yet because they cannot be sold, he can only watch the beef tomatoes rot. He hopes that friends who like beef tomatoes will buy more. The contact phone number is 0921-158-512, Chung Miao-fen.

Hsu Fu-pao, born in the 61st year of the Republic of China calendar, returned home four years ago to take over his father's land and began growing organic beef tomatoes two years ago. In the past, his father saw a neighbor's rabbit die after eating cabbage, so to provide healthy and safe quality products, they insisted on using no pesticides or chemical fertilizers. And unlike ordinary tomatoes grown prostrate on the ground, the farm uses trellised cultivation, allowing every inch of the tomatoes to be bathed in sunlight. The tomatoes grown this way not only have even color, but also thin skin and thick flesh, with plenty of juice and no sourness.

Beef tomatoes are best made into dishes with their faint fresh fragrance, and they can also be sliced directly and eaten with plum powder. For those who like juice, simply add lemon juice and honey to beef tomatoes, and you get a cup of healthy and refreshing tomato lemon honey juice. Hsu Fu-pao says beef tomatoes can be kept in the refrigerator for about one to two weeks, and how ripe to let them get can be decided according to each person's taste.

The farm can produce 7 to 800 jin a week. Last November's continuous rain greatly reduced pest damage, and beef tomatoes are in bumper harvest everywhere. Since they must be sold within two to three days after being picked, Hsu Fu-pao faces the choice every day of whether to pick or not. Originally one Taiwan jin sold for 80, but now it sells for only 50 yuan. The production period is expected to last until the end of April. Friends who like beef tomatoes, let's all buy excellent, safe agricultural products together.


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