Stepping into Taiwan, China's aquaculture industry, seeing real safety

Foreword: For Kuo Hsu-ying, a veterinarian and founder of Yu Hsin Meat Shop, promoting "truly safe" domestic meat products has always been a principle he upholds. He spent 5 years coaching 5 farming households, 3 slaughtering and cutting plants, and 1 processing plant through traceability certification, and then sold the certified products, forming a safe meat industry chain. Dr. Kuo hopes that because of one simple act of persistence, more businesses will join the ranks of the dedicated.

Note: Traceability is overseen by the Council of Agriculture and third-party certification bodies. Every step of the production process must pass verification and be truthfully recorded; no link can be missing. Producers must spend an additional million-plus yuan per year, all so that truth and safety can be seen by you!

Now, Yu Hsin Meat Shop has also started selling fish! Based on the original intention of selling "truly safe" domestic meat products, I still hold to the following:

1. Farms are certified for traceability
2. Slaughtering and packaging are done by traceability-certified processing plants
3. They are ingredients our own families dare to eat

Moving from land-based poultry and livestock into aquaculture, the fisheries industry chain that Dr. Kuo assists includes farms and processing plants. These people are all local small farmers in Taiwan, China, and they insist on pursuing the traceability certification that others dare not do. Our dedication needs your recognition, so please join us in working for "truly safe"!