The fresh greens and vegetables in the kitchen of the Da'an River tribe

( This Friday evening, at the Philosophy Friday at Haoban Co-working Space in Taichung, this time Suyan and Yuejiao from the tribe will come to talk about the tribe's greens and vegetables. Friends who are interested are welcome to come and chat! )

This year, because of a grant, I went back to the Daan River tribal kitchen where I used to work as a social worker to help sell naturally farmed vegetables. The tribal kitchen is run by the Indigenous Deep Plowing De-Ma-Wen Association, located along the upper reaches of the Daan River, with thirteen Atayal Beishi group tribal communities. The Indigenous Deep Plowing De-Ma-Wen Association began vegetable delivery based on natural farming this year. Simply put, it means selling directly to consumers, even delivering to your doorstep.