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Salmon successfully bred in low-temperature seawater: enjoy salmon without depending on others

General News By Emily Carter 0 views

A big bowl of salmon sashimi, paired with glistening salmon roe, one pearl after another. People in Taiwan love salmon dishes, and the market demand reaches 20,000 metric tons a year, but all of it is imported from abroad. However, the Fisheries Agency of the Council of Agriculture has partnered with National Taiwan Ocean University to reuse the 500 million metric tons of cold seawater discharged each year by CPC Corporation's liquefied natural gas plant in Yong'an, Kaohsiung, and has already successfully farmed sea cucumber (Apostichopus japonicus) and Atlantic salmon (Salmo salar). In the future, as long as the seedling industry matures, it is estimated that in 3 years it will be able to go on sale at 2/3 of the imported price.

Project leader Ran Fanhua says that at present, as long as the feed for post-smoltification salmon is commercialized and the gene pool is kept large enough to avoid inbreeding, seedling cultivation can be successfully promoted. He also says that the grouper ponds around the Yong'an area are also quite suitable for conversion to Atlantic salmon, and that as long as water temperature, water quality and feed technology are mastered, there is no need to invest in additional equipment.

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