Grandma's red quinoa is now open for sponsorship and subscription

The organic red quinoa of an 85-year-old grandmother is now open for sponsorship subscriptions. Each unit is 1000 yuan for 1000 grams of red quinoa, delivered free to your home. Please contact Teacher Huang at [email protected]

1. The story of red quinoa

Grandmother, who farms Tiangui No. 1, planted 2 fen of land with red quinoa. Taiwan quinoa No. 1 (Chenopodium formosanum) was raised as seedlings and transplanted, while Pingtung No. 2 was sown directly with seeds. The seedlings were raised on 2013-10-26, sowing took place on 2013-11-16, and the harvest was completed on 2014-05-01. Only after threshing the quinoa, sun-drying it, hulling it, vacuum-packing it and delivering it by post office home delivery can it reach the hands of the sponsorship subscribers. Mechanical sowing and harvesting are impossible, so every day involves constant weeding and hoeing. After nearly 200 days of hard work, the 85-year-old grandmother has really suffered. By sponsoring a subscription to the grandmother's organic red quinoa, you can not only nourish your own health but also help Tiangui Village regenerate and transform, and protect the land's natural ecology. Everyone, please join in "nourishing health and doing good." Tiangui No. 1: The story of red quinoa The story of red quinoa: Grandmother's 200 days

2. The nutrition of red quinoa

Red quinoa's nutrients are very dense, and it is regarded as a complete protein, so it is called a "superfood." It contains higher-quality protein than any other grain and more calcium than milk. If vegetarians worry about lacking protein because they do not eat meat, they can use red quinoa to replace meat and potatoes to supplement protein. It contains all 9 essential amino acids for the human body. The lysine in red quinoa helps tissue growth and repair, and it is also rich in calcium, phosphorus, iron, sodium and potassium. Because it is gluten-free, it is a good food for those with poor digestion or dietary allergies.