| Day One l Instructors: Yan Shang-wen/internationally renowned fish rubbing (gyotaku) artist, Liao Da-ching/Director of the San-kang Iron Factory Museum l Main theme: The rise and fall of the fishing industry in Nanfang'ao, and the current status and challenges of fishery resources |
| Time | Activity Name | Description | Venue |
| 8:50~9:00 | Check-in | | San-kang Iron Cultural Relics Museum |
| 9:00~9:30 | Fish, Fish, Swimming in the Water | Fish below the sea surface are distributed across different depth ranges, each with their own feeding habits and preferred environments, which in turn has shaped the development of fishing. |
| 9:30~11:30 | The Story of Nanfang'ao Liao Da-ching/Speaker | The Nanfang'ao fishing port is surrounded by mountains on three sides, secluded in terrain and close to fishing grounds, making it a natural deep-water port. Besides abundant fish resources, there were once many boats specializing in coral harvesting. Though times have changed, the life of the harbor continues day after day. |
| 11:30~12:30 | Choosing the Best Fish Protagonist Chen Yung-sung/Speaker | Through fish market surveys and interviews, learn about the harvest seasons and growth seasons of fish, and even changes in catch volumes. | Nanning Market |
| 12:30~13:50 | Lunch | Find freshness at the fish market and enjoy the most authentic seafood dishes for 100 yuan. | Nanning Market |
| 14:00~17:00 | Experiencing the Beauty of Gyotaku Yan Shang-wen/Speaker | Because fish bodies are difficult to preserve, the earliest gyotaku works were judged by measuring the length of the fish body. With modern advances in pigments and techniques, gyotaku combines Chinese and Western characteristics to become a unique art form. | San-kang Iron Cultural Relics Museum |
| 17:00~17:30 | Who Is the Best Fish Protagonist | Each group shares the results and reflections of their survey and discusses the reasons for resource decline. |
| 17:30 | Departure | | |
| *19:00~21:00 | Harbor Culture Street Walk | Mazu has always been the center of harbor faith and the core of the origin of fishing port settlements. Director Liao Da-ching offers an extra session providing the most authentic and in-depth cultural commentary.(Guided tour fee of 200 yuan per person payable on site) | Bonus Itinerary |
Day Two l Instructors: Chen Yung-sung/Professor, Department of Biotechnology and Animal Science, National Ilan University, Chang Tai-di/Director of the Kuroshio Ocean Education Foundation, Chuang Ssu-yi/Head of the Extension Department, Su'ao District Fishermen's Association l Main theme: The impact of marine debris pollution on living organisms and a discussion of responsible fisheries |
| 7:20~7:30 | Check-in | | Sea-faring Culture Museum |
| 7:30~9:00 | Exploring Intertidal Zone Organisms Chen Yung-sung/Speaker | The intertidal zone is affected by tides, and its rich organic matter attracts a wide variety of marine organisms. Early morning is exactly the right time to explore and observe. | Tofu Cape Scenic Area |
| 9:00~9:30 | Take a Short Break | Sip some tea and learn about the history of the Sea-faring Culture Museum, and glimpse its diverse fishing collection. | Nanfang'ao Sea-faring Culture Museum |
| 9:30~11:30 | The Marine Debris Army and Ecological Threats Chang Tai-di/Speaker | Besides flowing downstream from inland areas, marine debris may also travel across the ocean on currents. This debris not only pollutes the ocean but also severely damages the ecology, so reducing debris pollution is imperative. | Nanfang'ao Sea-faring Culture Museum/Neipi Beach |
| 12:00~13:30 | Sustainable Seafood Meal | Eating seafood can also be eco-friendly; choosing sustainable seafood is what matters most. | Seafood Restaurant |
| 13:30~14:30 | Big Boats Entering Port Returning Fully Loaded?! Chuang Ssu-yi/Speaker | There are all kinds of fishing boats. Learn about different equipment and fishing methods and their impact on the environment, and from observing the fishing port, understand fish market operations. | First Fishing Port |
| 15:00~16:00 | Responsible Fisheries Chen Yung-sung/Speaker | What are responsible fisheries? Only by choosing the right ingredients can marine ecology continue to thrive. Choose responsible seafood for your table and be an extraordinary consumer. | Nanning Community Activity Center |
| 16:00~16:30 | Group Discussion | Small efforts can achieve great things. What can one person and a group of people do? Let us think together. | Nanning Community Activity Center |
| 16:30 | Departure | | |
