Kaohsiung Breeze Market hosts an outdoor banquet for 500 people to promote the concept of local production and local sales

60 organic, chemical-free small farmers X 5 top local celebrity chefs X 100 organic ingredients X 10 exquisite dishes

To promote the ”local production, local sales” and ”eat seasonal, eat local” spirit of eating, Breeze Market, which has devoted itself to deepening organic farming in Kaohsiung for seven years now, will team up with well-known green, eco-friendly restaurants in Kaohsiung to present a gourmet feast made entirely with locally sourced Kaohsiung ingredients, inviting everyone to support local agriculture through action and encouraging more restaurants to join the ranks of those using local ingredients.

[Breeze LOHAS. Small Farmers' Banquet] brings together fresh produce from dozens of organic small farmers and humane livestock producers in Kaohsiung, and invites five chefs from Thomas Chien, Gien Jia, The F Brave Kitchen, Le Bon Marche and Dili Indian Healthy Vegetarian Restaurant, who will incorporate local ingredients into their own signature cooking styles, such as French, Indian, Continental and Taiwanese, creating dish after dish full of exotic flair yet rich with the unmistakable taste of Kaohsiung.