Flipped Rice Cuisine Course: Rice Can Also Make Pasta Dishes
What does rice taste like? Is it the moist aroma that rises when you lift the lid of the pot, the warmth of the bowl your mother fills for you, or the Taiwanese human touch in a simple "Have you eaten yet?"
Compared with our grandparents' generation, people in Taiwan eat less and less rice. With less rice on the table, the food culture, the networks of human connection and the simple flavors formed by rice are also disappearing bit by bit from our lives...
The Flip the Rice Food series of courses will take you back to taste the simple old flavors, and also let you feel the charm of innovative rice dishes, completely overturning your impression of the old ingredient "rice", letting 'rice' return to your life once again and become a beautiful memory shared by you and your family!
'Innovative Rice Food' cooking:
Do you want to use Taiwanese ingredients to make a foreign dish, but always worry because you cannot find suitable local ingredients?
Handsome chef AL, who is proficient in Western cooking and also familiar with local Taiwanese ingredients, will tell you how to bring out the characteristics of Taiwanese ingredients, so that in Taiwan you can feel as if you are in an Italian restaurant!
Innovative Rice Food no.1 part 2: Spinach and Mushroom Italian Rice Noodles
Did you know that rice noodles made from Taiwanese rice can have a "bouncy" texture just like Italian pasta? This course will use amazing rice noodles, paired with fresh seasonal vegetables, to teach you how to eat in the most local way but also super Italy!
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• Course content: demonstration teaching of springy, moist radish cake + Italian-style innovative rice food (to be revealed on 4/13)
• Course time: 4/25 (Sat) 13:30~16:30
• Course location: 6F, No. 154, Bo'ai Road, Taipei City (about a 5-minute walk from Exit 4 of MRT Ximen Station)
• Course fee: 800 yuan/person; rice lover discount 600 yuan/person
• Online registration: http://goo.gl/forms/FsYWzwAWAJ
• Telephone registration: 02-8218-1111
For details, please search FB 'Fushan Farm'
* Registration is open from now until 4/24; spaces are limited, so sign up quickly!
